Jeremy Shanker

Sommelier at RN74

9.5

Grand cru Burgundy in Tokaji — a month ago

Jeremy Shanker

Sommelier at RN74

9.0

Perfect pop n pour white — 9 months ago

Raul Puga

9.0

Terrible picture. Really good wine paired great with foie gras. Great start to the weekend — 8 years ago

Zsófi Ginter

10

august 2016 — 10 years ago

George Hesse

9.2

Dinner at the Savoy Grill. Amazing. — 7 months ago

Michael Mallon

8.9

A lovely textbook Tokaji Furmint, with the stone fruit and bracing minerality that comes with that designation. — 7 years ago

Attila Szepesváry

9.4

Very complex and mineral. Good acidity. It is now seven years old and it still has a very good potential. — 9 years ago

Jeremy Shanker

Sommelier at RN74

9.5

Tastes like Grand Cru — 7 months ago

Stephen Stone

9.1

Enjoyed while on vacation at Wild Dunes, Feb. ‘23…staring out at the ocean! Janet really liked this one. — 3 years ago

with Janet

Christine Havens

9.0

I had the pleasure of visiting the Szepsy family last fall—the time spent with them gave me insight into why the Tokaji region, famed for it's sweet wines is now transitioning to more dry-style offerings. The Dry by Tokaj, an entry level in their portfolio is the color of straw, with vivid aromas of bosc pear, lemon drop, white grapefruit, and jasmine. The region's signature minerality is more pronounced on the palate than on the nose in this bottling, one that is tangential to the focused vein of acidity coursing through the center of this outstanding Hungarian white. 13.0% ABV | Sample — 9 years ago