I had the pleasure of visiting the Szepsy family last fall—the time spent with them gave me insight into why the Tokaji region, famed for it's sweet wines is now transitioning to more dry-style offerings. The Dry by Tokaj, an entry level in their portfolio is the color of straw, with vivid aromas of bosc pear, lemon drop, white grapefruit, and jasmine. The region's signature minerality is more pronounced on the palate than on the nose in this bottling, one that is tangential to the focused vein of acidity coursing through the center of this outstanding Hungarian white. 13.0% ABV | Sample — 9 years ago
Very complex and mineral. Good acidity. It is now seven years old and it still has a very good potential. — 9 years ago
August 2016 — 9 years ago
Enjoyed while on vacation at Wild Dunes, Feb. ‘23…staring out at the ocean! Janet really liked this one. — 3 years ago
august 2016 — 9 years ago
George Hesse
Dinner at the Savoy Grill. Amazing. — 12 days ago