Ludovic Anacleto

9.6

SPEC TA CU LAR! Here you feel the absolute majesty of a wine who can be promoted to at least 2nd growth. Cedar, camphor, eucalyptus, butterscotch/4 spices, yellow curry. I’ve always loved ‘00 in Pauillac has I think it’s the last great of the classic style. Definitely this bottling is a keeper. — 21 days ago

Henri Lefèvre

9.5

Quand ta grand-mère te prend en guet-apens de fin de journée en l'occasion de l'anniversaire de ton fils en l'honneur de la cave de feu son mari — 3 years ago

Ryan Colthorp

9.0

Very nice and smooth. Doesn’t have as high of salinity and lemon as your traditional Santorini Assyrtiko - this one is from Syros. Slight hints of stone fruits. — 5 years ago

Pako Pako

9.1

Está ke ta kagas, kalidad precio, inigualable 😎 — 8 months ago

Aaron Tan

9.0

Blind by TA. Looked a little older that it was, but most were spot on with varietal and its Burgundian origin. Big wine, a little oxidative, racy acidity. Enjoyable but a little lost in the crowd on the night. — 2 years ago

David Valenti

9.0

Wonderful. Love love love. Ta da da. — 4 years ago

Marisa Vickers

8.9

Eating at park with Ta and Mason — 5 years ago

Chris O'Hara

9.7

Note: also has some Cab Franc, although not enough to need to label
Nose: plum, raspberry, blackberry, blueberry, vanilla, black pepper, baking spices
Taste: blueberry pie, bell pepper, nutmeg
Medium-high tannin, low acidity, doesn't stop developing — a year ago

Alexa Monroy

9.2

So delicious and chewy. Fun and funky. — 3 years ago

Shengli Hu

9.4

9 years on lees, 55/25/20 Chard/PB/PN. Barrel fermented, zero dosage, 3.05 pH. 6 g/L TA. Deep gold. Toasted brioche, vanilla cream, ripe apricot, mango, and pineapple, sweet baking spices. Pronounced intensity and long finish. Medium acidity. — 5 years ago