T S

10

At the supermarket in Tahiti. Great everyday red. — 2 months ago

Michael Mugmon

9.5

Drinking local. — 5 years ago

with Amy

David Walser

9.1

Tasted great tonight! In Moorea, Tahiti at a Polynesian buffet as part of our two month adventure. — 6 years ago

Marcus Weber

9.7

unconventional, earthy, very wild!! vaille, walnut, ripe apple, mild truffle or mushroom… extremely invigorating and very very long overwhelming taste… enthusiastic about the next level
2 week carbonic maceration, spontaneous fermentation in neutral oak with indigenous yeasts

Dazu: Bresse-Huhn - Morchel - Walnuss / Karotte - Sternanis - Tahiti-Vanille / Purée von Blauer Anneliese - Walnussöl — 3 years ago

Cheri Saez

9.0

On Air Tahiti Nui — 5 years ago

David Walser

9.5

In the Moorea, Tahiti part of our 2+ month adventure. Enjoyed the wine even though the food was ho hum. — 6 years ago

Katherine Bordelon

Court of Master Sommelier Guild member

9.4

Tahiti and a 2006 Dom Perignon! A perfect pairing. — 9 years ago

with Edmond

Michael Mugmon

9.4

Brought this back from Tahiti last year. Very pineapple-y nose, but drier than one would expect. Not as bad as I thought it would be. — 4 years ago

with Amy

Stephen Osgood

9.2

Delicious in-flight Merlot on Air Tahiti Nui.
Plastic bottle w/ screw cap 🤙🏻 — 6 years ago

Randy Fuller

9.3

Winemaker Faith Armstrong calls this wine “Tahiti in a glass,” and it really is much like a liquid vacation. It's a pale, straw-gold color with a nose full of flowers, citrus and wet stones. It's not terribly acidic at first, but the freshness really comes on as the wine lingers in the mouth. It feels lean and clean on the palate, and leaves a green apple flavor on the finish. Not strictly a sipper, this wine can handle salads, fish and chicken. — 8 years ago