Nolan Berlin

9.0

Mineral, salt, citrus, crisp. — 2 months ago

David Koenen

9.1

Upgrade on day three! Much improved. Tobacco, sun dried tomatoes, sun drenched and grainy. Nice! — 8 months ago

Anthony De Blasi

9.4

Approximately 50/50 Nero d’Avola and Perricone which is a beautiful blend! High in acidity, quite tannic and plenty of red fruit. Also a “rustic” touch. Everything is still a bit on its own but after some additional cellartime this wine should be stellar! — 2 years ago

Jason Keefer

9.0

Clean, crisp, Good minerality, new grape for me! — 4 months ago

with Natasha

Andrew Holod

National Sales Grapes of Spain

9.0

About 50/50 Perracone and Nero d'Avola.
Dark violet. Red currant and sour pie cherries, some dried fruit leather aspect to the fruit.
A bit more structured, but still very fine grained an approachable. From higher elevation vineyards that contributes to finesse. — 2 years ago

Yash Gala

9.4

Very nice wine. Deep. Peary. Kinda fruity and dry both. Heady stuff — 2 years ago

Tatyana Murashova

9.0

Perfetto! Лёгкое, приятное , чудесное — 6 months ago

iknownotwhere

10

Phenomenal
New York - tasca
Morgs — 2 years ago

Joe Fischer

9.4

Had some shipped back from our trip to Sicily. This one is a stunner!!! Oh so good! — 2 years ago

Jay Kline

9.3

Presented double-blind. Deep ruby color with a slightly watery rim; medium viscosity. No signs of particles or gas. On the nose, dark fruits, plums, cassis, some bell pepper, dry leaf tobacco, earth and some baking spice indicating the use of some barrique, probably French oak. On the palate, creme de cassis, some gravely earth, and baking spices. Medium plus tannin, medium plus acid. This is a very elegant wine. Beautiful, long, gorgeous finish. Likely a Cabernet Sauvignon-based blend. The wine was balanced and leaning more towards its structure which took me to the Old World, most likely left bank Bordeaux. Given the characteristics, I was thinking Margaux specifically. So that was my call...likely with 20+ years of age since it seems the tannins were integrating quite nicely. Turns out I got the variety and the Old World part right 😅. What a wine! I didn’t know folks were making stuff like this in Sicilia. This could stump anyone without any prior experience. Killer QPR even at $50. — 3 years ago