Notes of sea spray, citrus, and almond hit you immediately with subtler aromas of vanilla and cream in the background. Lovely, lesser known white that has some elements of Southern Italian whites and many of a fine Chardonnay. — 2 years ago
About 50/50 Perracone and Nero d'Avola.
Dark violet. Red currant and sour pie cherries, some dried fruit leather aspect to the fruit.
A bit more structured, but still very fine grained an approachable. From higher elevation vineyards that contributes to finesse. — 2 years ago
Mineral, salt, citrus, crisp. — 4 months ago
Perfetto! Лёгкое, приятное , чудесное — 8 months ago
Very floral, medium bodied, very easy to drink. Had at Borolo for bday dinner! — 2 years ago
Had some shipped back from our trip to Sicily. This one is a stunner!!! Oh so good! — 2 years ago
Upgrade on day three! Much improved. Tobacco, sun dried tomatoes, sun drenched and grainy. Nice! — 10 months ago
Phenomenal
New York - tasca
Morgs — 2 years ago
Randy Fuller
This wine is quite dark in the glass. Its nose is powerful, loaded with dark notes like black cherry, tar, leather, and tobacco. The palate is just as dark, with brambly cherry and plum flavors and a heavy dose of earthy minerality. The finish fades more quickly than I would like, because a savory delight is left behind after the sip. I would have this with a lamb burger or Italian sausage and be very happy with the pairing. — 2 months ago