Cracked this bottle open last night to go with dinner. — 9 months ago
2024/7/24-25. As an old fan of Maume via the KLWM connection, I’m predisposed towards this. It starts off very quiet, but the nose opens significantly over 30 minutes or so. It starts with red fruit, herbs and stone, but over time reveals darker fruit, iron and earth. The dense, powdery mouthfeel, layered fruit and grippy tannin shows this is still quite young and will probably improve for some time. Also, even I have to admit a (legacy) Maume Pallud may be more suited for cooler weather… — a year ago
Pinot and Pizza night! Some Pizzeria Rustico wood oven goodness to pair with this delightful Pinot. — 4 months ago
Wow. Still needs to be decanted. BOLD flavors of olive wood and smoked meat. Savory umami off the charts…. Terroir firmly in place. Medium finish. Drink it now — 9 months ago
MSD ample aroma charming strawberry plum balanced acidity. Gentle. NSG origin. Marchand tawas 1er cru Les Genavrieres @22605, sommelier, 241103 — 8 months ago
Red fruit, earth, white pepper, cigar ash and barnyard. — a year ago
Super chocolatey. Fresh black cherries, blackberry. Great oak structure. Good to drink anytime, peaking now. Rich bodied. Firm. — 2 years ago
Jeremy Shanker
Sommelier at RN74
Really great Meursault from Pascal Marchand — 25 days ago