Austin Blackwell

9.3

Lucious and a bit opulent palate with aromas and flavors or Kirsh and stewed strawberries make this a concentrated Pinot. Velvety tannins and a medium-full body make for a nice palate. — 18 days ago

with Angelina

Mark Talbot

10

Perfect wine — 4 months ago

Randy Fuller

9.3

This wine is a medium-dark purple in the glass. Aromas of brambly cherry are adorned with anise, leather, pepper and clove notes. On the palate there is red fruit and oak spice with a savory coffee angle. The tannins are firm and the acidity is fresh. A lengthy finish leaves the savory aspect strongest. Pair with any beef or pork, or even a dish based in tomato sauce. — 6 months ago

Katie Anderson

9.0

Hearty bubbles, little bready — 7 days ago

Bruce Dunbar

9.3

The anticipation and patience displayed holding this for 10 years was amply rewarded. Clear, brick-ish color, tight nose that eventually opened to loads of red fruit, Burgundy like in its combination of lushness and reserve. Subtle and layered even after all these years. — 3 months ago

Kamall

8.9

I’d say these wines are overrated. Second of the 2012’s I picked up. Dark fruit, supple but not that interesting. — 6 months ago

Ted

9.1

Tasty. Vey good. — a month ago

with Jeni

Bill Rollins

9.0

Plush but solid, dark fruits, scrummy! — 3 months ago

Norman Shi

9.3

very good one i had recently. 2016 drink in 2024 — a year ago

Bob McDonald

9.5

I had the previous bottle 37 weeks ago and this was, once again, outstanding. Sous Bois is still there along with red fruited (cherry), red florals (roses) and confectionery. Evidence of whole bunch in the ferment. My daughter, Georgie adored it and said it was one of the best if not THE Best wine she has had in her Australian visit for the past 5 weeks. She has now returned to Copenhagen. Only 1705 bottles made. On Saturday my wife and I are having lunch at Ten Minutes by Tractor and need to restock their excellent wines. — 7 months ago

with Georgina