Good to try but not much to write home about. Not sure I’d get again. — a year ago
Delicious lite and goes perfectly with rich red meats. Fruity with a dry finish. And very nice aroma. — 8 months ago
This vintage is 100% Nerello Mascalese. Clear garnet red. Inviting nose of baked cherry and pomegranate. Medium bodied palate echoes the nose adding terra cotta, cherry marzipan, dusty (medium plus) tannins, and bright, food-friendly medium acidity. Finish is moderate but continues the palate which, along with the acidity and tannins, makes this the consummate food wine. Al-Cantara's higher end NM is for hearty dishes. This one is a red that can be paired with seafood (a la Frappatto) and lighter fare. And it shines in that space. I had salmon -stuffed tortellini with vodka sauce. Drink now through 2026. — 2 years ago
Wonderful pool drink. Fizzy and bubbly. Tart and refreshing. Very different than either a red or a bubbly white. Thicker fizz. Better than sangria on a hot sunny day. Rated on what it is, not vs a fine red. — 3 years ago
Very good Chianti wine 🍷 — 8 months ago
High acidity and quite a lot of tannins, but well rounded. Black and blueberries with herbal notes. Excellent with food, quite good by itself. Needs to breathe a little. — 9 months ago
A beautiful wine - perfect with our Italian meal - Delrio’s York — 2 years ago
Our last lunch in Priorat at a little restaurant in Falset, and no formal notes but keen to try again. Interestingly this winery was started by Dominik Huber and the irrepressible Eben Sadie of South African Syrah fame. This was a typical rich Priorat blend of mainly Grenache with Carignan. Full bodied and savoury with black fruits and plenty of liquorice — 3 years ago
JKT
Interesting wine at a local popular tapas place in Barcelona! Nicely paired with the choices! — 2 months ago