100 % mourvedre grape, whole grapes are fermented for 10 days in open tanks, then pressed and directly matured in oak barrels. No yeast added, pure ambient fermentation. 100% malolactic fermentation.
Wild and untamed one, spicy (cinnamon, Pepper), earthy.
Dazu: Lammkeule - Mandel - Salzzitrone - Wachtelei / geröstete Karotten - Minze - Zitrone — 3 years ago
Strong odor mild taste pleasant all around not too dry but on the dryer side aroma of whites from tuscany with more salinity and mustiness — 3 months ago
Perfect with fish chowder — 3 years ago
Skin macerated wine (8 days) from Swartland, West Cape. Floral and spicy, macis! And bit sandy character and well balanced tannins. 
Dazu: Tajine: Lamm - Mandeln - getrocknete Pflaumen / gerösteter Blumenkohl - Salzzitrone - sehr junge Minze / Karotte - Kreuzkümmel - Orangenblüte / couscous
& nick cave — 3 years ago
Sparkling Cidre like Chenin Blanc from the Natural wine project Testalonga... Pear, floral and mineral. Exciting, surprising and very pure and direct Chenin Blanc!
Dazu: Mangold/Spinat - grüne Oliven - Zitrone / Bissara / Kichererbsen - Salzzitrone - Fenchel — 3 years ago
Joe Weinberger
Really loved this—been wanting to try this producer for some time. Bright, fresh, AND complex. Will look for this in coming vintages. 60th anniversary bottling. — 2 months ago