Adam Baker

9.0

Drank on 2026 anniversary dinner at Farm Bar as part of tasting menu. — 20 days ago

with Elissa

Taylar Hart

9.0

Crisp and mineral with a tiny bit of residual sugar. Very classic, delicious Riesling. Enjoyed with spicy Chinese food — 4 years ago

Miki Kawasaki

9.2

Sweet AND sophisticated. This one will satisfy the average rosé crowd and wine geeks too. — 4 years ago

Jackson Benning

9.1

A neat white blend, would drink again — 6 years ago

Susan LaMotte

9.7

Surprisingly delicious! — 8 years ago

Bryant Bickel

9.0

Nice field blend, great table wine. — 9 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.8

I did a head fake trying this wine, I had assumed it was going to be crisp and clean, and, of course, dry...I didn't expect the sweetness that perfectly balanced the acidity. Who is working with sugar to balance acid in the new world? Even in Germany folks are going drier. Besides admiring the courage to push in a different (delicious) direction, everything with the wine worked out great. Bravo. — 9 years ago

Jeremy Shanker

Sommelier at RN74

9.3

Always a favorite Oregon Pinot noir. Unlike any other! — 4 months ago

Brad Jensen

9.4

Always so good! Pale peach/orange color in the glass, light bodied, with an acidity that jumps out of the glass with notes of white peach and citrus, with strong mineral and floral hints to the edges. Maybe even a bit of fresh cut cucumber. The palate is fresh and freshly acidic, with juicy grapefruit, some blood orange, a slight mushroom like funkiness to the mid palate, and a long zesty acidic finish, which lingers with again, more fresh cut cucumber, maybe even a little bubblegum or air-head gummies when mixed with air at the finish. Man, it just keeps going! — 3 years ago

Matt Perlman

9.0

A little funky and very fun—nice bright red cherries and berries with some decent body to it — 5 years ago

Chris Borges

9.6

Enjoyed this at the Townshend (pre ASH). Alanna picked and remembered we had previously had it. Perfect balance, floral notes, touch of residual sugar. — 8 years ago

Joseph Weiler

9.0

Nice salinity. — 9 years ago

Maya Kaczorowski

9.1

Good, and much sweeter than I expected. — 9 years ago

Joe Christenson

9.1

Delicious. A bit on the sweet side as others have noted — residual sugar takes the strawberry flavors to a more desserty territory. Good acid and mineral notes help structure the sweetness. It strikes a nice balance. — 5 months ago

Jeff Vogel

9.0

Cherry cola, baked brown sugar, and a good bit of damp earth on the nose. Classic WV expression. Crunchy palate, buoyant acidity, graceful notes of rasp- and cranberry preserves as this builds and builds on the palate. Quite lovely. — 3 years ago

Emily Kresie-Harrington

9.0

2021 vintage. Pretty dry, a little fizzy, a little cloudy. Tangerine, orange blossom water, pear skin, jasmine, green tea, minerals. — 4 years ago

Josh Beham

9.2

Liquid candy. #Teutonicisthechronic — 7 years ago

with Madeline

Daniel K

9.0

Slight hint of reduction that faded with 30 mins. Darker fruit profile than expected, considering the light color and low alcohol. 12.5%. well crafted, well balanced. Great value — 9 years ago

SV

9.2

Gah. So good. Mosel-esque with a depth that reads like egg custard. — 9 years ago

Erik Nordman

9.5

INCREDIBLE blanc de noirs vintage bubbles from Teutonic. Rich, ripe and autolytic while still having amazing cut and focus. Almost ciderlike in its pure crisp apple flavor. Concentrated nose of ripe and baked red apples, flaky pastry dough, toasted almonds, saline and crushed chalk, and a bit of nutmeg spice. Palate is remarkably similar to the nose and the flavors ride a laser beam of intense, high acid and a very fine bead of bubbles. Bone dry. Medium (-) body with great leesy texture. One of the best bottles of bubbles I've had in recent memory and an almost dead ringer for good vintage BdN Champagne. — 9 years ago

with Cassie