At Salt Lick BBQ in the Austin airport. Texas BbQ and Texas wine! — 10 months ago
2021 vintage — dark plum; blackberry, sour cherry and raspberry; cherry and plum with smooth tannins and moderate acidity; warm cherry finish — 3 months ago
Quite garnet colour , terracotta rim, slightly younger looking than the Lovara, very fine sediment . Slight touch of leather , then spiced cassis , sous bois , coffee, grafite . On the palate quite good sweet dark fruits , with touch of soy sauce , leather , sous bois , dry spices . Good balanced, quite fresh acidity , soft tannins . Medium length and still showing really quite well . At the end of its drinking window so drink now and over the next couple of years — 9 months ago
A special estate red wine blend of honor of the vineyards owner. Beautiful Texas hill country red wine. — 6 months ago
Another wonderful Tempranillo from Ron Yates Spicewood Vineyards. Enjoyable — 7 months ago
Summer in a glass — 8 months ago
Pale gold in color; tangerines, honeysuckle, and peach on the nose; medium minus acidity; tastes like under ripe mangos, lime zest, and saline with a long finish. Leo likes it. Nellie and I love it! — a year ago
Ron R

It’s all about the Cohiba 2004 Sublime, people. You’d bedda ask somebody…
Lit Cigar Bar, Pittsburgh. — a month ago