S.S. Mandani

9.5

Beautiful color, like if you were to look up the color palate for champagne it would be this. Slightly tinged with amber when the light crosses through.

Sumptuous and even unctuous aroma of chalk and peaches. Maybe a bit of bready goodness.

Bubbles luxuriate in a flurry. Swirls like the arms of the Milky Way atop its surface. A golden liquid of stone fruit, apricots, and white cherries. Lovely. A standout.

— a month ago

Jan A

9.3

Special today. Little bit of residual sugar, very rich. Starting to develop some age at the nose. — 3 months ago

David Lee

9.0

Light brick, Aromatic cherry nose, light-medium bodied, lively, bittersweet, savory and tannins that bring you back for more. Rosenthal — 7 months ago

Eddie Grystar

10

Bright full of energy and vinous — 2 years ago

TH

9.3

完熟ブドウを使用。蜂蜜のような甘い香り、オイルのような滑らかさ@よるや6,000-7,000 retail price — a month ago

Shay A

9.3

@Delectable Wine : This is the Delouvin Meunier perpetuel. I didn’t see it in the database.

Annual birthday WWC hosting. As normal, 1 sparkler, 3 whites, 4 reds, 1 dessert, all presented blind.

I knew nothing about this producer when I purchased, but I feel like Pinot meunièr can become magical when given age/healthy amounts of reserve wine. This is from a 1992-2017 solera. 100% meunièr. 5g/l dosage.

Faint salmon-tinge color to this. Aromatics aren’t overly expressive, but there is some honey roasted cashews and spiced pear. On the palate, this is absolutely delicious…loads of fruit (as meunièr normally shows) with golden and red raspberries, golden delicious apple, more spiced pear, nutty and baking spices. Creamy and layered, it has a profile of “freshly aged”, with the reserve wines coming in to play at the finish, broadening out the wine. No need to hold these. I should find more. — 3 months ago

Stefan Dolhain

8.9

Régnié 2022 by Jean-Paul & Charly Thévenet. — a year ago

Aaron Tan

9.0

Catching up on my notes. This was much better than the last bottle. Enjoyable, but it was crazy that this Gamay felt heavier than the Nebbiolo on the table. In its defense, it was up against Luca Roagna’s deft touch (see my notes on the 17’ Gallina). Despite its hefty structure, the Thevenet Morgon still had plenty of energy. Whole cluster goodness and plenty of red cherries. The palate was full-bodied with a supple texture. It had a touch of candied “sweetness” but plenty of acidity to keep things lively. Finished spicy with suggestions of minerality. One to revisit on a better occasion. — a month ago

JKT

9.1

Excellent Chardonnay! Mature and great balance with chewy texture and long finish. — 6 months ago

Big Wave Dave

8.9

Quite evolved. Mid golden hue, tropical notes on the nose with some slate/smoke. The palate opens sweet but there is a lack of acidity or savouriness to counterbalance the sweetness. Simple. On the wane, or a bit oxidised? — 9 months ago

with Racquel