romo

9.2

Someone had to bring something proper to Thai, may as well be me. — a month ago

Deborah M

9.2

Paired this one with spicy Thai and it worked perfectly. Racy acidity and a bushel of apples is my best description for this wine. Nicely balanced. Sweet but not overly sweet. Worth seeing how this wine evolves with age. — 3 years ago

Vasudev Vadlamudi

9.2

Movie night! Pig with Nicholas Cage, Soothr Thai — 3 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Classic. Perfect with Thai. — 8 months ago

Will Stanley

9.4

First bottle of my 2019 WSU Auslesen from Prüm, and only my second ever Auslese from the estate. I think I knew what to expect from this wine, and sure enough it’s really closed down at the moment, with some spellbinding characteristics that need time to knit together. There isn’t a great deal to the nose, but the palate is gorgeous, very tropical, sweet but featherlight, with some pleasing bitter orange flavour that appears after two hours of air. It seems quite low in acidity, a characteristic of the vintage, and slightly incomplete at present but a joy to drink and a great match for Thai curry.

Eleven more bottles in this case and I shan’t open the next for another five years at least! — 2 years ago

Turd Ferguson

9.0

Rock solid choice for spicy Thai & Vietnamese food — 4 years ago

Carmen

9.0

Orange blossom and the slightest touch of residual sugar to balance out the razor sharp acidity (and balance out my spicy Thai food). This is a light wine but I can almost taste the slate soils and steep slopes.

Whole-cluster grapes and spontaneous fermentations

From Importer:
Appellation: Saar
village: Ayl
vineyard work: All vineyard work is done by hand due to the incline of the vineyards. Absolutely no use of insecticides/pesticides or
fertilizers; the work is completely organic but not certified as such because Florian refuses to spray copper on the vines. — 8 months ago

Carrie Bowden

9.2

Showing very well. Paired beautifully with some elevated Thai — 3 years ago

Brett Emerson

9.4

So good with our exciting upscale Thai meal at Nari in SF. Pineapple, honeysuckle. Nice acidity that paired beautifully with our seafood centric dinner. — 3 years ago

Liz Gmoser

9.0

On the sweeter side and fruity but actually paired really well with pad Thai. I wouldn’t necessarily drink with all foods but it worked well. — 4 years ago

with Dylan