What a treat to enjoy this pristine bottle of Marcassin Pinot, perfectly stored since release, the wine had plenty of dark red fruit, a touch of floral perfume on the nose and then dead sexy on the palate, rich and balanced with a long silky finish. Thanks AT, it was even better enjoyed with you! — 3 years ago
Fint och svalt vin. Smakar svart vinbär. Dricks en varm dag på balkongen med litet snacks. — 5 years ago
Cab Sauv dominant Bordeaux blend from Red Mountain. Minerally red stone fruit on the nose. Very smooth, a little funky in the back — 4 months ago
Cabernet 53%, Merlot 26%, Malbec 19%, Petit Verdot 2% — a year ago
Really good Zin at a really great price. Thanks to my friend Ed for the tip. — 5 months ago
Thought this would be dead but the cork held up! About 30 minutes of pleasure than quickly faded and ox’ed in the glass. Oh well. Dried sour cherry, tobacco, graphite, potting soil, green peppercorn, porcini mushrooms, cigar ash, worn leather. Light, vibrant acid. — 3 years ago
Great blended malt scotch. Slightly sweet. — 5 years ago
Peter van den Besselaar
Vintage 2012 | Oomphs… what’s wrong with me… tasted blind I was perceptive that there was a disbalance in the wine. Bummer. — 2 months ago