This is such an incredibly good Pinot noir - starting to get a touch of brick in the rim, it has pronounced aroma of cherry, violet, dried rose petal, orange zest, black cherry, wild strawberries, forest floor, and wild thyme (an unexpected garrigue-like note). Great finesse and elegance with the acidity giving a lean edge to the flavors and a terrifically long finish. A real tour de force of skill in the cellar. It will be good for another few years but drinking really well right now. — 2 years ago
Top vino, pio u Marble — 12 days ago
Brief notes - this is the standard Chardonnay - the individual Cuvées are more expensive. This was most impressive for the standard, reflecting the excellent vintage in most parts of Australia including the Yarra Valley. Citrus more than stone fruit. Easy to drink. — 9 months ago
A nice, easy to drink, robust Cab — 3 years ago
See 4 previous notes on Delectable for the 2015 Primavera. This is my last bottle. The whole bunch stalky elements have toned down in the last few years. More balanced with the red fruits. Perhaps that was Steve Flamsteed’s plan and it needed to be cellared for at least 9 years.? — 6 months ago
Bob McDonald
My last bottle of 2015 Applejack Pinot Noir. Sweet red fruits - lacked the complexity I was expecting at 10 years of age. The following night more savoury, earthy, mushroom like notes making the wine more complex and delicious. My early notes years ago, showing overt whole bunch influence have integrated into the overall wine. — 22 days ago