Quintessential California Chardonnay — 8 months ago
Smooth, malty, grain finish. Very nice. — a day ago
Jarvis will always have a special place in my heart and in the wine scene. To believe this was first made my Will Javis in 8th grade as a science project is iconic. You can taste the difference in using fresh oak barrels. This Cabernet franc would pair really well with lamb chops or a ribeye, Camembert cheese, or even some fire roasted veggies. — 3 months ago
Has a high fruit forward nose, apples, pears, kiwi. Faint, faint, vanilla and oak but still really fruit forward. — 15 days ago
Had this at Car Talk night. Peter picked it — 5 months ago
Fantastic and light with right amount of sweet — 6 months ago
Donald Williams
Once again, they were out of the wine I ordered and offered this. Once again, a nice choice. Great with the braised pork shank. — 3 days ago