Goes down easily. Dry. Fresh. — 2 months ago
Go to zinfandel — 7 months ago
Dry and smooth (but mostly dry) — 8 months ago
Vinted in Washington state. — 8 months ago
A coopers hawk classic. Paired well with pasta. — a month ago
Nice for a steak dinner at a restaurant for a reasonable price. Pop and pour Zinfandel blend. Deep color, fruit and spice aroma. Palate is heavily red Zinfandel with dark berries, plum, and spice - pepper with a hint of nutmeg and vanilla. Balanced tannins and acidity. Short but pleasant finish. — 4 months ago
This has just the perfect blend of syrah, merlot & cab. Goes down easy. Smooth and dry. — 7 months ago
Peter van den Besselaar
Vintage 1991 | fine harmonious Nebbiolo | paired with venison fillet and mushrooms, good pairing | at restaurant IDRW Rotterdam — 6 days ago