Very nice, smooth Pinot Noir. We drank at home. — 4 months ago
Thanks Costco! — 6 months ago
Champaign at Yaz’s house — 9 months ago
Ringside pour — 5 years ago
love it… easy to drink,…not too strong, but its not like “juice” if you know what I mean…I really like it… — 2 months ago
Plumb and allspice. What a good finish! — 4 months ago
Pleasant, smooth, very fruity. — 6 months ago
A great blend of five grapes. Enjoyed with grilled chicken thighs and oven roasted mushrooms. Combo of berries and a hint of pepper. Smooth and stately finish. — 8 months ago
From nice :) — 6 years ago
Balanced, not too sweet. A softer cab. — a month ago
Well balanced, robust but not overwhelming , not too sweet. — 6 months ago
Dry Creek Zinfandel, a long-time favorite. Quivira does it so well. — 7 months ago
Beaver lake beer wine and spirits $5 cooking wine sale. Can't remember if we aerated it — 8 months ago
Are with beef, great flavor - rich and delightful — a year ago
Drier, crisp — 6 years ago
Shay A

94-95
A grower champagne I always enjoy, but I’ve not had their special club offering with this much age before. I’ve been missing out! A stunner!
54% Cramant, 31% Chouilly (both Grand Crus), with 15% Cuis (Premier Cru); all old vines. Disgorged July 2012; 6g/l dosage
This may be an example of hitting lightening in a bottle, but this caught me (and others I was with) totally off-guard at how youthful it was…and more importantly, how unbelievably good it was. Channeling an oxidative flair at this point in its evolution, this scratched the itch for creamy, powerful, golden champagne. Autolysis on full display (in the best way) with lemon scone, honey roasted cashews, spiced pears aromatically. Honeyed graham crackers, lemon cream, Biscotti cookie, kiss of ginger and plenty of chalky limestone grit toward the finish (but the sweet autolysis lengthens it out beautifully). For me, this tasted like this was the exact right day to catch this wine at peak.
I wish I had a case of these. — 2 hours ago