Local to me 6 wine tasting favorite white of the tasting sublet butter so worked for me with loads of fruits and a good minerality honestly some of the arroyo seco wines are starting to outshine the Santa Lucia highlands for me — 5 months ago
@Delectable this is the Submarine Canyon arroyo Seco Pinot Noir. Silky texture and beautifully lifted palate of raspberry, pomegranate and subtle hints of fall leaves. Nose is a bit earthier with some stemy notes laying over the same red fruit as the palate. Overall a very pretty pinot. — 3 years ago
2017 Vintage. 15.9% ABV. Only other SQN on the massive wine list at Sardine Factory was Stock so no problem opening this one. Massive kirsch nose and fruit with a two minute finish. Amazing Grenache with a bit of Syrah and a hint of Viognier. Loved it. Could use more cellaring but this was our first of the coveted wooden box. — 5 days ago
Bubbly, fizzy, but not to sweet, the Pinot Noir blend gives it some depth versus a standard Rose. Paired well with a salty sardine toast. — a year ago
A refreshing Turkish beer from the warm beachside resort of Yamba in Australia. Crisp and cold and went well with the Sardine and Salad dishes — 3 years ago
I love this Chardonnay — 4 years ago
Easy drinking white, starts sweet/fruity but isn’t really. We had it with sardine orzo but it would drink nicely on its own — 10 months ago
with Chichi at Los Caracoles in Barcelona. Great Rioja with dried red fruits on palate; long finish; full bodied. Tertiary flavours like leather, tobacco and some smokiness develop after decanting for a while. Paired with grilled chicken; white tuna tomato salad; smoked sardine; fish soup for lunch. SO DAMN GOOD — 2 years ago
Joseph Barsky
Non Vintage in a 375 mL to kick off our 45th wedding anniversary celebration week at The Sardine Factory restaurant in Monterey, CA. Lovely fruit forward Rose with minimal brioche. Wonderful meal. — 5 days ago