Lyle Fass

Founder Fass Selections

9.9

Should be a 10. But if it’s a 10 now how will it improve with age? Simply put the finest Nahe Riesling I have ever had. Wait for the offer for details. Wine of the trip so far and no way anything beats it. — 6 months ago

Alder Yarrow

Wine Blogger Vinography

9.0

A little reminiscing. Drank this wine in my first trip to Argentina around 15 years ago. After my@first mouthful I thought to myself “I gotta get to Salta.” It’s still on the list of wine regions to visit but I made short ribs tonight and thought, what the hell? Inky purple and smelling of iodine and blueberries and black cherry, this wine had fantastically bright acidity that carries the rich ripe black and blue fruits across the palate with wonderful freshness even after a few years in the bottle. Very fine grained tannins add a hint of structure and longer in the finish with blueberry and herbal notes. A big wine to be sure but quite balanced for its 15.2%. — 5 years ago

Shay A

9.2

Finally getting around to posting wines from my annual Napa trip from two weeks ago. Always goes by quick! Lots of fun new stops this year.

One of the main reasons we go to Napa every year is to attend the Trilogy Release party. Trilogy holds a special place in my family’s heart and it’s always a treat to visit the estate where they pour it like water!

I’ve had many vintages of Trilogy, and this may be the most “elegant”. When comparing to the last 5-6 vintages, this is lighter and more mellow. More potpourri/dried floral aromatics here with added bayleaf, and black cherry cordial. Quite smooth on the palate showing cedar, dusty ripe red and black berry fruits, baking spices and mocha. — 5 years ago

Willem Booij

9.4

Another fine bottle from this great estate, a nose to die for. This is an impeccable bottle of wine firing on all cilinders. I can’t get enough of this wine, felt in love with it on a wine trip with Big J and ever since I buy this wine without blinking my eyes. — 9 months ago

Shay A

9.3

Finally getting around to posting wines from my annual Napa trip from two weeks ago. Always goes by quick! Lots of fun new stops this year.

Our trip ended with a tasting of Lewelling & Hayfork, courtesy of daughter Haley at their family home in the vineyard. Although I’m not posting pics of the Lewelling cabs (2017s and didn’t have labels yet), they are impressive, and the Wight vineyard cab is flat out delicious!

The fruit here is the same as Lewelling’s wines, but there is usually a splash of petit Verdot to give more color and structure compared to the 100% Cabernets that Lewelling bottles. Dense, ripe and chewy. Very dark in the glass showing sweet smoke, blackberry compote, baking spices, and espresso aromatics. Whereas the Lewellings have a beautiful red and black cherry liqueur type profile, this is decidedly darker, but every bit as tannic and age worthy. Added notes of graphite, currant, creme de cassis and mixed berry pie at the finish. — 5 years ago

Ryan Vento

9.4

What was meant to be a casual dinner with friends over homemade BLTs ended up turning into a full-blown wine dinner.
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Cinnamon-dusted cherries, dusty attic, licorice, and dried tobacco leaves. Our hosts grabbed this bottle during their most recent trip to Italy. Very grateful they opened it 🔥 — 6 years ago

with Becca, Taryne and 1 other

heidi schlegel

10

This tastes like a road trip down the Rhone. Perfect for my husband's birthday! — 4 years ago

Chris Sowick

9.2

Brought back from Bordeaux trip in 2013. Incredible full ripe tannins. Classic 2009. Avg price $40.00. — 4 years ago

Shay A

9.3

Finally getting around to posting wines from my annual Napa trip from two weeks ago. Always goes by quick! Lots of fun new stops this year.

The Fantesca property on Spring Mtn is gorgeous, and their tasting room at the winery is stunning. Really enjoyed getting to try more of their wines.

I’m really picky on chardonnay, but this was intoxicating. It’s crazy young, but this is going to vault up the scale for me. First comparison that comes to mind is Aubert’s Larry Hyde & Sons, but with a touch less acidity (still plenty). This is supremely balanced. Honeyed stone fruits, lemon cream, and a slate/mineral note on the nose. Rich without being too dense. Vibrant. Powdered sugar lemon bar, meringue, and honey roasted cashews. This was (or may still be), the only chardonnay Heidi Barrett makes. — 5 years ago

Patricia Schnitzer

9.2

Oct 26, 2019. Prep for Piedmont trip and dinner w/ Jack D and KK. 100% Nebbiolo. Cherry syrup, not too tannic but could definitely cellar longer. — 5 years ago