Pinotman /// Andreas

9.1

Quite Chablis like. Just 600 bottles made. Not super complex. More on the subtle side. Lemon and touch herbs 🌿. 12.8%. One of the the producers which are on the burgh side of the spectrum. — 3 months ago

Ned Gray Creed

9.5

Steep climb, well made wine. I’d drink that tons. — 6 years ago

with Mark

James Forsyth

9.2

Greenish color for supporting Mexico in this morning's World Cup fixture. Ok a Mexican beer would have been more appropriate but I know what I prefer. — 6 years ago

Alvaro Bustillos

9.3

Andrew f and thomas — 3 months ago

Aaron Tan

8.9

Surprisingly, I kinda liked this despite my aversion to overly-hopped beers. The nose is a straight up hop-bomb - floral, citrusy, piney. The palate's also full-on, with heaps of hoppy bitterness, but balanced by malty sweetness and tropical fruit notes (passionfruit and mango for me). Finishes crisp and earthy. Not bad, but not my kind of beer (not an IPA fan basically). — 5 years ago

Jeff Miller

9.6

Thank you to my good friend Andy Bunch for bringing this beer to try tonight. A rare treat for sure. Took a while to open up, bit man, it’s hitting its stride a couple hours later with notes of semi sweet chocolate, espresso liquor, brownie batter, vanilla, toasted nuts and almond oil. A rich brew with a 15%+ ABV. Black as old motor oil and super mouth coating. Yum yum yum. — 6 years ago

Brendan Baker

9.1

Persistent fine mousse, wild strawberries, slightly vegetal, fun and fresh 😋 — 3 years ago

ESF

9.0

Don’t remember too much about this cept it was pretty tasty! — 6 years ago

Gautham Iyer

9.0

Lovey pumpkin flavor with a solid beer at the core — 6 years ago

with James

Charles Garrison

9.1

Deep salmon color...wild strawberries and hint of citrus...refreshingly delightful on a humid summer evening on Bald Head Island — 6 years ago