Thia bottle was opened at Valette in Healdsburg, CA. Chef Dustin prepared a special matching tasting menu to pair with this beauty. The genius of crafting wine that tastes so good some 37 years after the fact still boggles the mind. Smooth glycerine integration of cedary petrol notes complemented fresh cut camomile flower and ripe cherries - I mean what? How did these youthful notes survive after all these years. Such an incredible wine. — 7 years ago
Thia Merlot 40TL
Denizli/Bekilli
Mundus Vini 17. Grand International Wine Awards 2015 - Silver Medal
Decanter World Wine Awards Londra/England 2016 - Commended — 8 years ago
thia and I both liked it. Only slightly dry. — 2 years ago
Thia is spectacular. Deeply endless blue fruit and a mealy savoury nose. Pure full bodied fruit , with tannin and spice nextz fig jam but not jammy. Vvg — 5 years ago
Thia Cabernet Sauvignon-Merlot 40TL
Denizli/Bekilli
Decanter World Wine Awards Londra 2014- Commended
Decanter World Wine Awards Londra 2016- Commended — 8 years ago
Thia was the ultimate sparkling rose, acid, yeast, just enough RS and mouthfeel — 9 years ago
Not a usual@cab sav lover but thia is really nice. — 3 years ago
Exquisit. Deliciuos, full body. In the mouth notes of grapfruit, pepper and tobacco. Perfect acidity. Thia wine can improve in the bottle for 2 years more easily. — 6 years ago
Thia Cabernet Sauvignon 40TL
Denizli/Bekilli
Decanter World Wine Awards Londra 2014-Bronze Medal
Decanter World Wine Awards Londra 2015-Bronze Medal — 8 years ago
Ceccherini Cristiano
@Delectable Wine i apologise i didn't take the photo of the back label
Thia is Joshua Cooper Claret 2024
Around 40 bucks on the shelf
I guess first year of production for this label
Cab sauv, merlot and malbec
Marvellous purple fruit, violet floral, tobacco
A touch of fizz on opening, like feeling still the breath of the fermentation
Light, but lush and intense.
It can be a snack wine, but it can be a lot more too.
So easy, so long.
My style of wine
Dangerous — 16 days ago