Ron Siegel

9.5

Dark, inky, sweet on the palate showing black cherry, berry fruit with lots of spice, blood, iron, black pepper, olive, crushed rock & violets. — 14 days ago

Ed Chin

9.3

If you ever thought how can a cremant made from Chenin Blanc have the acidity and subtle fruit make a wonderful sparkler. Try this one on. I loved how clean and crisp this came across. — 14 days ago

Neal Ferry

9.1

Apricots she says… sweet and acidic — 2 months ago

with TwiLea

Ron Siegel

9.5

Great showing for this wine. This had a perfumed nose of dark cherry, berry, cassis with olives, mineral, lavender, under brush, spice box & violets, — 19 days ago

Jean-Phillippe Landry

9.1

Sharp, beautiful colour, fresh but full of body. — 12 days ago

Alvaro Bustillos

9.2

Pc ines magnum 3 lt — a month ago

Josh Morgenthau

9.4

Gosh this is good. So transparent and well made. Incredible value if you can find it. — 3 months ago

Roberto Carli

9.4

All about texture. Viscous and luscious, very shy in the nose but pristine in the harmony between tight yet ripe herbal character, minerality and nutty bitterness. Long finish. Needs time to develop intensity — a month ago

Herb Listen

9.3

Bora bora. Cab franc — a month ago

Brendan Baker

9.2

Slightly hazy, candied lemon, almond skin, high acid 🥰 — 2 months ago