Daron Watson

9.2

orchard blossom, kefir lime, hay > clementine, cantaloupe, quinine & more lime… — 7 days ago

Galen Hasler

9.0

Beautiful Loire SB — 5 months ago

Maggie

10

Campfire toasted marshmallows on the nose. Slight citrus then mellow — 7 months ago

Seth Masterson

9.1

A blend of all estate vineyards.
Most malo of all tasted.
Vanilla, lemon meringue, clove and a wee allspice on the closing notes.
Represents a very well crafted, expertly crafted wine but it has a bit of a generic character of 'Cool climate California Chardonnay'.
The ticket price of $95 retail is an expensive admission for this show. — a year ago

Tori Celestini

9.1

Crisp, floral and fruity - immediately noticed the acidity and had a short finish. Very easy to drink. — 14 days ago

Spencer Fox

9.2

if all entry level burgs had this level of finesse, the world would be a better place. seamless oak integration—you really only feel it texturally and with a whisper of baking spices on the finish. the palate is all slightly desiccated but still vibrant red fruit. exciting, elegant and made my friends smile. — 7 months ago

Jakub Kalinowski

9.2

Very muted in the nose… hardly anything at first, fresh saltiness, barely a hint of green apple & lemon peel. And yet, fresh & enticing.
And then, on the palate this sings! Simply beautiful! With a touch of roundness & creaminess on the palate but also vibrant acidity, salinity, stony minerality. Ripe yellow apple & lemon. Vibrant, juicy and quite complex. Great depth & length.
A benchmark for Chablis & delish! — 9 months ago

Mark Rosse

9.5

Just getting better and better! — a month ago

Matthew Cohen

9.5

Nose: intense honeyed.

Palate: dense. Honeyed. Hint of grapefruit. — 2 months ago

emilie cycz

10

Champonois like. Brioche, no sign of effervescence but it was very pleasing — 7 months ago

with Maggie