Erik Longabardi

9.3

Drinking 🤙🏻 — 8 days ago

Turd Ferguson

9.0

Crazy blend. Full bodied. Fruit forward and complex. Lovely. This wine might have sent me down a Roussanne path.. — 5 months ago

Ericsson

9.1

For those with a sweet tooth. — 9 months ago

Sam Wood

9.1

Simple Merlot Lagrein Blau blend but I’m not sure why it’s so compelling. Delicious. — 2 years ago

Diane M. Napolitano

9.6

From Williston Park Wines and Spirits. Strong apple juice nose that continues on the palette. Lots of acid/minerals. — 3 months ago

romo

9.1

Admittedly very good and correct right banky but squarely California feels. — 6 months ago

S.S. Mandani

9.2

Color: actually copper like, amber, orange like the setting sun

Aroma: light light apricot, a bit of brown sugar

Tasting Notes: super well balanced, honey, caramel, stone fruit (apricot)

Texture: slight twirl of tannins and acidity but in a nice congruence, a nice balance , bouncy texture, like drinking clouds of sunset — mouthwatering — 2 years ago

Frank Soldano

9.5

Drinking the 2018 in 2025. Thin legs. Light and fruit forward bouquet. Berry and deep ripe fruit notes. Light flavors with a slightly dry finish. Smooth on the tongue with a balance of dark fruit and berry flavors. Slightly tannic finish. — 5 months ago

Sam Wood

9.2

22’ very compelling. Beautiful texture from skin contact blended back in. — 6 months ago

Sam Wood

9.2

Merlot, Cab, CF, 2% Barbera!? Slightly charred blue fruit and cherry lozenge. Balance, beautiful acids, and 12.5%abv just fresh fresh fresh Long Island wine. The Sandlands Trousseau is disappointing compared to this. So much character and balance. — 2 years ago