John Chardonnens

9.0

Fris zuurtje.
Iets zoet en fruitig. — 3 months ago

Brian F. McCabe

9.0

Light, dry, but in a good way. — a year ago

Scott E. Becker

9.1

[Tasted on May 8, 2021 at Kayne Prime in Nashville with Michael]

Purchased during May 2018 visit to the winery. Black raspberry, blackberry and blueberry fruit, with cedar spice, racy acidity and grippy tannins. — 3 years ago

Kate Rothen

10

2019 by the glass at 10 William St in Sydney. Michael loves! — 5 years ago

with Michael

Ceccherini Cristiano

9.1

As good as it gets
for Pinot Noir in Alto Adige
This is an historical label for this region
Very elegant
Fruit and quite a bit of complexity
It just lacks that something that makes the great wines.
Good, but not unforgettable
Expensive — 3 months ago

Scott E. Becker

9.2

[Tasted on September 19, 2022 at Press in St. Helena, California with Michael and Rachel]

Plum and black currant fruit with sweet cedar and earth. Silky mouthfeel with grippy, yet restrained tannins and beautiful balance. — 2 years ago

Jakub Kalinowski

8.9

Opens with a bit of reduction, Plums & more plums and a bit of cherry with a pinch of cinnamon & cloves and some damp, earthy undergrowth. On the palate this is surprisingly plush (for a Vernatsch) with soft plums and a bit of prune plus a herby, slightly bitter tang. Quite tannic yet juicy & nicely balanced.
A very nice one, in a riper, fuller style (again, for a Vernatsch). — 5 years ago

Ericsson

9.1

Some Italian Riesling for the hottest Roman Oct on record, probably, and it was right up my alley. Dry, acidic, bright, citric tropical fruits, and stone characteristics. Cheers. — a year ago

Louis Martin

9.0

Creamy, rich golden color, floral hint, medium bodied, slight green apple flavor, very easy to drink on its own, light enough to pair with fruit and cheese. — 2 years ago

Ely Cohn

9.2

Michael Cruse, Maestro of CO2. Pet Nat of the grape, Saint Laurent. It’s off dry (slightly sweet) and pours thick and heady like a Belgian beer.

Soft aromatics of peaches and cream. Tastes like peach rings and pear soda and table grapes. — 4 years ago