Dave

9.4

If someone had never tasted a Napa Valley Cab, I would happily pour this for reference. It's bold and great. I'm enjoying the balance of ripe, dark fruit with tasteful oak additions. There's a hint of eucalyptus, and pleasant leathery tannins. I personally would take this over Silver Oak or Heitz with my ribeye, and that's not just my wallet talking. $50 well spent.
Listening to Arctic Monkeys, again. — a month ago

Linn

9.5

God og søt — 4 years ago

Ross Fulton

9.0

Why do these monkeys have swords? — 7 years ago

Dave

9.2

Today's installment of "Great Value Wines" needs no introduction. $19 at Binny's.
Listening to Arctic Monkeys — 2 months ago

Caroline Swift

9.4

Monkeys brought back from Santorini! It’s delicious as an aperatif! — 3 years ago

with Mary

Ceccherini Cristiano

9.1

Very interesting
Very funky to start with
It could have benefited from a few hours in a decanter
To try again definitely 🧐 — 7 years ago

with francesco and Mauro

Dave

9.1

100% merlot. This wine has a fruity nose with a bit of rubber under it. Cherries, bitter strawberries, and a little bit of chalky minerality. Typical Saint Emilion flavor profile, with a very light mouthfeel.
Listening to the Arctic Monkeys. — 5 months ago

Benedicte

9.3

God, søt men ikke for søt. Sikkert god til punch — 2 years ago

Matt Perlman

8.9

Tis the season for soul warming Languedoc reds. This was the basic faugeres, carignane/Grenache/cinsault blend. Soft and mellow, black cherry fruit has maybe dried out a little, slightly brown even, but still there, plus olives, herbs, some subtle brett. Is it more fun than a Barral of monkeys? Not quite but a nice drink — 5 years ago

Virginia Thomas

9.4

The Whitemans, the Jeraths: Avli dinner turned Monkeys Paw dinner — 7 years ago