Austin Hohnke

9.1

Co-fermented field blend from Seneca Lake. Prickly tangerine, nectarine, and lychee. Beautiful wine with texture and some grip. Great packaging. Sustainable and solar powered winery. — 7 months ago

Sheena Kwon

9.3

Sweet and easy red wine to drink as table wine. Really liked it surprisingly and was very affordable . — 3 years ago

Meg Herring

9.0

From Magnum — Bruised apple. Some signs of aging. Should improve. — 3 years ago

Tobin Trevarthen

9.0

Always one of my favorite Ridge blends. You can always count on Geyserville to deliver a superior experience. — 4 years ago

Kelley Raymond

9.0

Too vanilla and sweet - one of Anne’s fav — a year ago

Carter White

9.5

Dark fruit forward, juicy blackberry, blueberry, and plum, underbrush and earth, resolved tannins and excellent lift. Wonderful. Maybe the best red I’ve had from the Finger Lakes. — 2 years ago

DAL 9000

8.9

Picked this up at the winery in FLX. Aroma of citrus and minerals. Tart minerals up front. Not your typical Chardonnay. Minerals and citrus in the middle. A quick finish. — 3 years ago

Lawrence Bernstein

9.0

6/23 a big fruit forward, very well balanced. Impressive Cab. 90 — a year ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.1

The 2020 Chablis Vaillons 1er Cru has a well-defined bouquet with hints of peach skin, undergrowth and resin scents, becoming more floral with aeration. The palate is well balanced with a fine thread of acidity, quite tensile with a touch of dried honey emerging towards the finish, reflecting that warm summer. Very fine. Tasted blind at the BIVB tasting in Chablis. (Neal Martin, Vinous, September 2022)
— 2 years ago

Neil Valenzuela

9.0

Light straw color. Aromas of stone fruit and lemon custard. Damn good Grüner Veltliner - dry and crisp. — 3 years ago