Medium light ruby with a wide watery pink rim . Quite aromatic with fresh cut herbs like rosemary and thyme , strawberry jam, sweet black cherry and black pepper. On the palate this is quite rounded and sweetly fruited with red fruits dominating , cherry , strawberry and raspberry , with some of the black pepper and thyme notes of the nose . There is a bit of warmth and generosity on the palate, with a round mouthfeel . However it has balanced acidity with ripe but noticable tannins , and a saline , seaside tinge on the reasonable finish . Enjoyable now this will probably age alright over the next 5 years or so , though with more time it will loose its juicy , fruit driven character that makes it appealing . — 7 months ago
Un encantador accidente al conocer esta uva de esta bodega Recomenda para acompañar pato en salsa de vino ! Redondo y estructurado de intensidad media , bajo alcohol y sedoso. — 20 days ago
Seriously delicious old school! — 5 months ago
Blend of Grenache (72%), Cinsault (26%) and Tibouren (2%). Lovely salmon/pink color. Aromas of red berries, watermelon, stone fruits and wet stones. Flavors of strawberry, peaches, raspberry citrus fruits and white pepper. Beautiful note of saline on the long and crisp finish. More body and heft than a traditional Provence-style Rose’. Juicy, complex and extremely well balanced. Versatile food pairing wine. Excellent! Part of the Capital Grill 2025 Generous Pour Program. — 2 months ago
Really fresh and crisp. — 4 months ago
Bold and full earth on the palate but light as a feather. — 6 months ago
Paul Masson
Would be interesting to revisit in some years- sits a bit awkwardly between primary and developed — 18 days ago