Had this 25 at the Portsmouth fireworks with some fruits cheeses and an abruzzan salami. Nicely balanced, bright fruits with a note of brine. — 4 months ago
The description: This bright, sunny, light-to-medium-bodied, salmon-coloured beauty is an elegantly crisp, refreshing, well-balanced, and deliciously dry Côtes de Provence Rosé. This Cru Classé is made mainly from the local Provençal grape variety Tibouren, together with some Cinsault, Cabernet Sauvignon, Carignan and Mourvèdre.
The opinion: Very good. Taste gets deeper the more you hold it in your mouth. — 2 years ago
Bas Smit heeft een mooie op de markt gezet! — 2 years ago
This is a lovely, pale pink rosé from an island vineyard clean, crisp acidity and charming red fruit aromas of strawberry, raspberry and cherry with a persistent grapefruit note lingering on the palate. Delicate but long on the palate. Organic; 31% Mourvèdre, 29% Cinsault, 20% Syrah, 15% Grenache, 5% Tibouren — 4 years ago
Beautiful notes of sour oranges, orange blossoms, ruby red grapefruit, and chalk. Outstanding finish. As good of rose as I have had. — 5 years ago
Tonight's wine I have opened is the 2019 Château Gassier Esprit Gassier Rosé, Coté de Provence. A blend of 40% Genache, 31% Syrah, 12% Censault, 6% Semillon, 5% Rolle and splashes of Cabernet Sauvignon, Carignan, Mourvèdre, Tibouren and Clariette.
On the nose there is strawberry, raspberry, orange, peach, citrus, red currants and minerality.
On the palate there is strawberry, raspberry, peach, citrus notes, spice and good minerals.
This is a medium bodied wine with a smooth mouthfeel and medium + acidity that moves right into a long crisp citrus mineral driven finish. We are two days from Christmas and wishing all the best. May everyone have a wonderful and joyous holiday. Please be safe and healthy. Merry Christmas and Happy Holidays to all. Nostrovia! 🥂🥂🥂🥂 — 6 years ago


Amazing. Soft and light. — 3 months ago

Yas! Hits a precise crushed stone and strawberry note perfectly. So juicy and mouthwatering, just want more! — 4 years ago
The description: This bright, sunny, light-to-medium-bodied, salmon-coloured beauty is an elegantly crisp, refreshing, well-balanced, and deliciously dry Côtes de Provence Rosé. This Cru Classé is made mainly from the local Provençal grape variety Tibouren, together with some Cinsault, Cabernet Sauvignon, Carignan and Mourvèdre.
The opinion: very good but through it might have more depth for the price. — 3 months ago
Mature but amazing. Lots of savory red fruit. — 10 months ago
Smooth, soft, very good quility rose — 2 years ago
Refreshing unusual rose from Provence — 4 years ago
Full-bodied Rosé tasting of cream, vanilla, and white fruit. An extraordinary and more complex Rosé than I have had generally had.
— 5 years ago
Earthy, good minerality, — 6 years ago
Jose Lorenzo
End of summer Rose!! — 10 days ago