Angelo Casagrande

8.9

Grenache and rossese. Fruit forward, pretty big and dense some tannins on the back end. Lots of black fruit and some white pepper — a day ago

Tom Kobylarz

9.2

A little less energy than the last bottle, but still so flavorful and deep with so much more complexity at this age where the layers of the wine expand. — 4 months ago

Patrick Loomis

9.3

Bold and full earth on the palate but light as a feather. — 7 months ago

Paul Masson

9.0

Would be interesting to revisit in some years- sits a bit awkwardly between primary and developed — a month ago

Ray Vanderhoff

9.2

Blend of Grenache (72%), Cinsault (26%) and Tibouren (2%). Lovely salmon/pink color. Aromas of red berries, watermelon, stone fruits and wet stones. Flavors of strawberry, peaches, raspberry citrus fruits and white pepper. Beautiful note of saline on the long and crisp finish. More body and heft than a traditional Provence-style Rose’. Juicy, complex and extremely well balanced. Versatile food pairing wine. Excellent! Part of the Capital Grill 2025 Generous Pour Program. — 2 months ago

Paco Suro

9.0

Seriously delicious old school! — 5 months ago

Daniel Jara

9.1

Un encantador accidente al conocer esta uva de esta bodega Recomenda para acompañar pato en salsa de vino ! Redondo y estructurado de intensidad media , bajo alcohol y sedoso. — a month ago

Stephen Osgood

9.6

really complex, unctuous rosé slightly oxidative light aging under flor. very unique and reminds me of Ch Simone but more oxidized. — 4 months ago

Guy Acheson

9.3

Really fresh and crisp. — 5 months ago

Devin Brown

9.0

The description: This bright, sunny, light-to-medium-bodied, salmon-coloured beauty is an elegantly crisp, refreshing, well-balanced, and deliciously dry Côtes de Provence Rosé. This Cru Classé is made mainly from the local Provençal grape variety Tibouren, together with some Cinsault, Cabernet Sauvignon, Carignan and Mourvèdre.

The opinion: Very good. Taste gets deeper the more you hold it in your mouth. — a year ago