Tetsu Nakazawa

8.9

Questo e' molto buono oppure buon balanced. Sarebbe il topo pesante nel gusto, come zinfandel in US oppure full body botteglie. E' davvero la botteglia che ho bisogno di prendere un paio di botteglie. Alto vale con il prezzo di sette dollari! — 7 months ago

Ely Cohn

8.9

Welch’s grape juice. Splash of Topo. Angostura bitters. That’s this. — 4 years ago

Noah Love

10

I could chug this like a MGD 40oz.

+ Topo Chico and ice. Great combo. — 4 years ago

Jared O'Connell

9.3

Birthday 2020 wine. A richly complex layered wine. Nose: chalk, schists flint, vanilla yoplait, candied lemons. Palette: truly a wild journey but grounded in this like best cream soda of your life vibe. Candied citrus, salinity, sweet morning bun. A hint of musty cellar but just the right amount not off putting. Texture is like a melllow marshmallow topo Chico. Pleasantly long finish. Great acidity and bubbles all around. Fantastic stuff, will acquire another bottle to drink maybe birthday 2030. Hope there are sufficient antibody tests and be able to leave the apartment by then. — 5 years ago

Steve Rura

9.3

Wow, worthy of any comparison to Champagne!! Yeasty, deep, subtle bubbles, slightly saline. Served some to the fam with Aperol and (lime twist) topo chico. Excellent. Chef’s kiss. — 2 years ago

Brucie Harvey

9.0

Nice and dry, minerally, great with hard to pair veggies: asparagus, radishes, leeks,,.topo cheese, membrillo...,l — 3 years ago

S.S. Mandani

9.1

Vermouth is just an underrated option overall as a stand-alone drink.

I like to first sip a new bottle with an ice cube to understand its flavor notes. But I think my favorite way to drink it is with club soda (Canada Dry is pretty much the best club soda with no added minerals — Topo Chico is good if you’re looking for mineralized soda water). So I add about three quarters of a standard rocks glass with club soda over a large whiskey rock style of ice and then pour vermouth directly over, watching it diffuse with the soda to etch out a light cola, dark amber, color.

This ones got notes of mocha, cinnamon, citrus, cocoa, cola, orange peel, and even some spruce.

Really just all around wonderful coffee cola sweet and savory flavors. I prefer a slightly lighter Spanish style sweet vermouth, but this is a good change up. — 4 years ago

Ashley Shelor

9.5

Had at El Topo. — 3 years ago

Ellen Clifford

9.0

Somehow the taste of strawberry plus guava equals a raspberry vibe on the tongue. Maybe it’s basic but I’m a Topo Chico fan girl in all it’s forms. — 3 years ago

Ely Cohn

9.3

Even without the celeb endorsement La Sorga’s “Chuck” is the best red pet nat ever. Extremely alive, it’s 100% Gamay, carbonated like a Topo Chico. Tiny bubbles and lots and lots of them.

Bone dry, it looks like berries then roundhouse kicks to minty moss and forest growth. — 4 years ago