2017 vintage. Last tasted 01.27.25 (9.2). Good primer/introductory Barolo for those unfamiliar/scared. Some fruit. More structure but never too much as to force the villagers to flee. Excellent, crushable Barolo now (and for the next half-decade) and the price comes in on the weekday train vs the weekend edition. 05.14.25. — 5 months ago
Cullen Mangan at 18 years - superbly delicious and reintegrated compared to where it was at 10 years old. The Malbec and Petit Verdot still seem to oxidize at different rates upon opening, but each stop on the train is interesting and delicious. At about an hour out it is scrumptious. Well crafted and worth laying down for a good long while — 5 years ago
Red Riesling. So relaxed and fine that it’s difficult to notice how masterfully it’s been raised. Cranberry and raspberry, with none of the stewed, cola, birch notes that wreck so many Oregon Pinots. Exceptional. — 6 years ago
Perfect with Pat’s grilled New York strip steak ($27). Classic CS: acidic, aromatic with balanced fruit and smooth finish. — 4 years ago
From Tim’s. Very smooth rich cab. 22.5. Good daily wine — 4 years ago
First taste (just after opening the bottle) hit like a freight train.
When allowed to open up and breathe for a few minutes, great taste of leather, tobacco and oak. Went great with an entrecote and provence-flavoured potatoes! — 5 years ago
Stop the train...this one is a show stopper. — 7 years ago
Steve Rura
This rosé is everywhere in Switzerland. I think it’s the 4th time I’ve had it. Got this bottle at the train station lol. Very concentrated. Strong acidity, strawberry and orange. Mouth watering finish with a touch of lavender and Provençal herbs. I can see why they like it so much here. Screams European summer (or après-ski on a sunny afternoon). Not fussy, but still elevated. — 2 months ago