Jim Lyons

9.7

For what it’s trying to do, and at the price, it’s really fucking good.

Dry with some nice suddle peachy sweetness on the front. — 6 months ago

Karyn Fricke

9.1

Cherry nose, cedar, very smooth. The entire table enjoyed. — 3 years ago

David S

9.0

Delicious and super tart apple ice cider fortified with apple@brandy I think this would be great for guests. Tart enough to make your cheeks squirm. — 6 years ago

Philip Kaplan

9.8

Won’t you take me to... funkytown. Off dry. Fall festive. — 8 years ago

with Kari

Reinhard Wall

9.5

Sidra??? Nunca, pero esto sí!! — 8 years ago

Bob Dylan

9.7

Dry floral funky so good — 8 years ago

Simon Sollberger

9.6

Glorious/ pear content shows well on nose — 9 years ago

Jeffery Heavner

9.1

Clean crisp and delicious — 6 months ago

Bob McDonald

9.3

Eric Bordelet is the acknowledged Cider Master from the Loire valley in Normandy (Mayenne). The colour of amber beer. This cider is made from a blend of 19 apple varieties including bitter, sweet and acidic varieties. Aromas of mouldy apple (unsurprisingly) Palate is intense yet refreshing with stewed apple and low acid. Fine bubbles. Only 6% ABV and very enjoyable. — a year ago

Will

9.2

Shake well. Pour from height. — 6 years ago

OMG PEDRO

9.5

Serious cider for serious drinkers... the combination between the apples and noble smoky wood made my day. Fermented to perfection. Dry, tart and smoky with a clean and refreshing finish. It taste like ancient wisdom got thirsty. Can’t get much better than this... IMPERATIVE!!! # To serve, we splash it into the glass, pouring from a very long distance so the cider aerates — if you let it linger too long in the glass, the aeration gets lost and the cider won’t be enjoyable to drink. — 8 years ago

Eric

9.0

Not your momma’s cider. — 8 years ago

Andrea Myers

9.6

Crisp and off-dry. A delicious blend of the three fruits which deliver a great balance. Subtle bubbles providing a little play for the tongue. — 9 years ago

Peter van den Besselaar

9.1

NV Very tasteful with catchy acids — 8 months ago

Kelly Carlin

9.3

Strange and fantastic. Smoky, meaty, quite tart and delicious. — 2 years ago

Aravind A

9.2

A bit overly sweet, but was brought as a pairing experiment. — 5 years ago

with James and Peter

Louis Martin

9.2

Soft and bubbly, apple champagne. Flavorful but subtle enough that it can be paired as a desert wine. — 7 years ago

Amy F

9.0

Dry, a little funky, not too yeasty — 8 years ago

Julia Geisler

8.9

Delicious, predictable.
Wish I could write more, but oh well 🤷🏻‍♀️ — 8 years ago

with Lesly

Jenn Blachford

9.6

Yes I'm buzzed but this cider is amazing. Delicate with burnt marshmallow and can smell the dried pear — 9 years ago