Ericsson

8.9

Light oaky and buttery Chardonnay! These are not as popular as they used to be, but this one is quite balanced and notes of green pear and citrus… — 7 days ago

Kate

8.9

Interesting that it paired well with a tomato goat cheese and pesto salad topped with crushed red pepper, maldon salt and nice olive oil. A little too fruity for me but enjoy anyways. — 2 months ago

Charlie Frago

9.0

Nice earthy nose. Strong finish. Very enjoyable PN. — 5 months ago

Scott Arnold

9.1

Complex blend of Merlot, Cabernet Sav, Malbec, Petit Verdot and Cab Frank, fine tannins will allow for aging several years, but drinkable and quite enjoyable now. Versatile food wine. — 6 months ago

K L

9.4

One of the best merlots we’ve had in a long time. True representation of Oak Knoll! Opened an hour or so before and was great. — 8 days ago

with Matt

K L

9.0

Good but a little tinny. — 5 months ago

with Matt

Anthony Auger

9.2

Perfume nose with some blackberry hints. Sticky mouthfeel with a vanilla flavor, long legs with a good amount of heat on the finish. Mouthfeel turns velvety at the end of the pallet with a raspberry compote note. — 6 months ago

Andrea Watt

9.2

Earthy plum, chocolate, oak and vanilla. Bold and rich needs a little time to open. — 9 days ago

L Guerci

9.2

Always wonderful — 22 days ago

K L

9.1

Good! Enjoyed this and you can really taste the oak knoll. Reds seem stronger and better than their whites — 5 months ago

with Matt