Raun Kupiec

8.9

Bright, fruity nose. Almost citrusy. Nice bright grainy notes on the palate. — a month ago

Josh Morgenthau

9.3

Drinking crazy good now. Rich, layered, early season crisp pear, white peach, floral. This is better than the last bottle a year ago, and is pushing 9.4 — 7 months ago

Carmen

9.7

Stunning zero dosage sparkling wine from the Loire Valley — this rivals most champagnes.
Pear, bruised apple, lemon, grapefruit, almond, oyster shells. A bit of yeastiness.
Perfectly balanced. — 8 months ago

Peter van den Besselaar

9.0

NV Textbook sparkling Touraine from Grolleau and Gamay — 2 months ago

Kurt Schuster

9.2

Deep, Rich, and elegant. The wine actually feels more viscous than normal, and it’s just heavily perfumed and flavored and thick in your mouth. It absolutely feels like chewing on a handful of fresh blue and red fruit mixed together. Perfume of violet and Queen Anne roses, as it faded over time it actually became a much more elegant and approachable wine. Absolutely delicious.  — 4 months ago

with Denise

Scott@Mister A’s-San Diego

9.6

2016 vintage. Need to order some more of this-pronto. Obviously too young but firing on nearly all cylinders at this point. The go-to BDX for those that want to drop coin on BDX but aren't familiar with BDX. For those of us that are familiar with the area/wines, this producer and vintage are delivering overtime. Voluptuous and sexy mixed with just enough down to earth(iness). Drinking phenomenally now. Too youthful to accurately speculate on the end game/potential of this vintage now. Much of the baby fat is gone yet there are a few strands left. Going back to the 1988 vintage, this is in my top three Cos offerings- like now, man... 4.29.23 — 2 years ago

Amelia Milam

9.5

Really good solid wine — 2 months ago

Ayyyy

9.2

Tart, funky and a little bitter…love it — 3 months ago

Ana Bumgardner

9.0

2015 with Cosi Cucina pasta take out. Very good wine. — 7 months ago

Aaron Tan

9.0

A feliticious whiskey for Christmas! Rich, rounded, and butter-smooth. Cinammon, nutmeg, dried fruits, nuts, chocolate, cream sherry, malt. — 3 years ago