Kurt Schuster

9.2

Deep, Rich, and elegant. The wine actually feels more viscous than normal, and it’s just heavily perfumed and flavored and thick in your mouth. It absolutely feels like chewing on a handful of fresh blue and red fruit mixed together. Perfume of violet and Queen Anne roses, as it faded over time it actually became a much more elegant and approachable wine. Absolutely delicious.  — 16 days ago

with Denise

Ericsson

9.1

For those with a sweet tooth. — 2 months ago

Josh Morgenthau

9.3

Drinking crazy good now. Rich, layered, early season crisp pear, white peach, floral. This is better than the last bottle a year ago, and is pushing 9.4 — 4 months ago

Dmitri Abramov

9.2

Oaky and smooth. This wine has become one of our favorites! — 15 days ago

Scott E. Becker

9.1

[Tasted on November 17, 2024 at Home with Linda]

Purchased wine during visit to the winery’s tasting room in Los Olivos in 2021. Syrah-based blend sourced from seven cool climate vineyards. 95% Syrah, 4% Grenache and 1% Viognier. Black, blue and red fruits with notes of meat, tobacco, smoke and garrigue. — 2 months ago

Bobbi Jo Broxson

9.1

Really delicious — 4 months ago

with Brian

Ana Bumgardner

9.0

2015 with Cosi Cucina pasta take out. Very good wine. — 4 months ago

Scott@Mister A’s-San Diego

9.3

2013 vintage. 12.11.24. — 24 days ago

Ray Vanderhoff

9.1

Traditional Bordeaux-Style blend. Very dark ruby color with slight hints of purple. Savory aromas of earth, baking spices, herbs and black cherries. Ripe plum and black cherry flavors with additional hints of baking spices, tobacco and dried herbs. Pleasant creamy vanilla oak note on the long finish. Dusty tannins and well balanced. Opulent, complex and still quite fresh for a ten year old wine. — 2 months ago

Neal Ferry

9.4

One of the best Chards out there $86 and from Oregon ??? — 4 months ago