2015 vintage — 5 months ago
Pale-medium, straw color.
Aromas of toasted brioche, lemon.
Dry. Flavors of lemon/lime, white peach, custard, buttered brioche. Rich & creamy.
Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — 8 months ago
Pale lemon color.
Aromas of citrus
Off-dry. Flavors of lime, orange blossom, tart mango, apricot. Explosive flavor! Yum!
Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 5/5 — 2 years ago
Fish Fry with Scheidells. 2022. — 2 months ago
Earthy and brambly; seems tight? but 8 yrs in bottle should be sufficient…. maybe there’s just not all that much going on. Underlying cherry and red liquorice, but very background. Perhaps it’ll open in a couple hours… — 5 months ago
Publix $26 — a year ago
Tasted the 2016.
The first Paul Hobs wine I tried. This guy is going places...
The color is borderline Shiraz with a visible hint of purple.
Great nose, great finish.
Overall great wine. — 6 months ago
Pale lemon color.
Aromas of honeydew, honeysuckle, mineral.
Off-dry. Flavors of baked apple, bruised apple, lime, mineral.
Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — a year ago
Brian
2018 vintage in September 2024 — 22 days ago