Un Mito

Domaine Barou

Un Autre Monde Saint-Joseph Syrah

Again Chambers but better, especially with breathing — a month ago

Monte Tondo

Mito Soave Garganega

Crisp, tasty — 10 months ago

Domaine Ray-Jane

Le rosé est un vin de cons

Good breakfast juice — 4 years ago

Eddie, Michael and 2 others liked this

André Clouet

Un Jour de 1911 Brut Champagne Pinot Noir

So interesting. Always appreciate this 100% Pinot Noir blend from three different reserve vintages (one at least ten years old). Bright golden color. Distinct umami aromas along with hints of green apples, white flowers and red berry fruit. Flavors of red cherries and strawberries, soy sauce, apricot and mushrooms. Beautiful note of mineral tension on the long, persistent and lingering finish. Fine stream of tiny bubbles and a creamy mousse. Outstanding freshness, complexity and length. Bright and clean acidity. Quite intense yet very delicate at the same time. Simply fantastic and totally unique. Beautiful basket-style packaging. Thanks for bringing this special New Year’s Eve bottle, Kase! — 3 months ago

Dave, Tom and 6 others liked this

Division Winemaking Company

'Un' Willamette Valley Pinot Noir 2021

Savory, well rounded, and delicious. I’m not usually the biggest domestic Pinot fan but loved it. At Commerce Inn. 08/26/2023 🎉 — 3 years ago

Austin liked this

Un Saumon dans la Loire

La Petite Gaule du Matin Montlouis-sur-Loire Chenin Blanc

Crystal clear, pale yellow with greenish hues, only really effervescent on the palate, not really showing bubbles in the glass, with a crisp minerality, vegetal notes of hay, maybe the scent of sand, crisp green fruits, like green fig, with some tart yellow fruit and a slight funk on the nose. Light to medium body, with crisp acidic and mineral freshness, crisp apple like flavors and a distinct natural wine funk that lingers into the long finish. — 7 months ago

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 2024

94-96. Potente e bilanciato. Molto legno a naso al momento che compre un po’ le ceste di frutta matura che vengono fuori da questo vino. Veramente notevole la maturità del frutto. Forse anche grazie ad appena il 26% di Merlot. Ma i Cabernet sono intensi e maturi. Lungo ed equilibrato sul finale. — a year ago

Paul liked this

Château Haut-Brion

Pessac-Léognan Red Bordeaux Blend 1983

Quien dijo que el 83 en Burdeos fue un año mediocre?Casi 40 años y todavia como coco.... Un premio al que lo mantuvo en excelentes condiciones por tantos años...en la nariz muy obvio a tierra/piedra/grafito.. delicious! — 4 years ago