Sagee Aran

9.4

This blend of CS, Merlot and Syrah aged beautifully. Tanins are super soft and velvety. A full body, thick and powerful red, powerful nose and aftertaste. Acidity and sweetness balanced perfectly. — a month ago

"Odedi"

9.2

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!

Inky in color with a wide reddish rim.

Pretty nose of blackberries, black currants, black plums, light cedar, licorice, chocolates and coffee notes.

Full-bodied with medium acidity and long legs.

Dry on the palate with currants, plums, sweet cherries, Mediterranean spices, light cedar, earth, chocolates, tobacco, peppercorn and herbs

Long finish with fine grained tannins and tangy raspberries.

This young Merlot from Israel needs 3 hours to open up properly. Rich, spicy and engaging. Drinking very nicely now, and good by itself or with food. Smooth and elegant.

Will continue to age nicely in the next 10 years. Has good potential to become a 94+ point wine.

This 4 year old is robust and good by itself as a sipping wine. Will also pair nicely with a big piece of steak.

Aged in French oak barrels for 18 months. Unfiltered. Kosher and not Mevushal.

16% alcohol by volume.

92 points.

$50. — 8 months ago

Stuart Pollack

9.4

Another hit from Tzora. Excellent Sauvignon Blanc provides strong citrus flavors that are perfectly balanced by Chardonnay to create an elegant white wine. — 2 years ago

Sagee Aran

9.3

From a magnum. Strong tanins at this early stage, chewy. Dark, plum nose and long finish. — 20 days ago

Randy Fuller

9.3

This wine has an indigo color in the glass. The nose is full of dark fruit, with blackberry, plum and black currant coming into play. Notes of cigars, leather, white pepper and funky earth make me think the Syrah plays a much larger part than its percentage indicates. The palate has all the black fruit and some ripe, red cherries in addition. The acidity has some zip to it and the tannins are firm enough for brisket. The finish isn’t terribly long, but it holds the fruit flavors for a delicious few minutes. — 8 months ago

"Odedi"

9.5

#AgedWineTuesday

Dark ruby in color with a reddish brick rim.

Pretty nose and dry on the palate with nice complexity.

Showing plums, cooked cherries, light oak, spices, vanilla, licorice, chocolates, tobacco, herbs, wet leaves and peppercorn.

Long finish with fine grained tannins and cherries.

This 17 year old is peaking now. Soft and rich, yet elegant. A gorgeous wine.

A great sipping wine to have all by itself, and will also pair nicely with a big piece of steak.

I've had a few vintages of this Cabernet, old and young, but this one was the best so far.

A blend of 85% Cabernet Sauvignon and 15% Petit Verdot. Aged in oak barrels for 12 months. Unfiltered and kosher.

14.5% alcohol by volume.

95 points.

$75. — a year ago

Bruce Leboff

9.1

Restrained nose - but very full bodied and pleasant dark fruits. Quite tannic but soft on the finish. Nice. Shabbat shalom — 2 years ago

with David

"Odedi"

9.5

#KosherWineSunday

Deep ruby in color with a wide reddish rim.

Beautiful nose of blueberries, black plums, black currants, coffee, oak, cloves, earth, vanilla, licorice, spices, chocolates, tobacco, herbs and peppercorn.

Full-bodied and elegant with medium acidity and long legs.

Dry on the palate with blackberries, black currants, sweet plums, cooked cherries, oak, spices, licorice, light vanilla, tobacco leaf, herbs, dark coffee, peppercorn, pencil lead and dark chocolates.

Long finish with fine grained tannins and tangy raspberries.

This 11 year old Cabernet Sauvignon blend from Israel is drinking beautifully now. Rich, spicy and entertaining. Elegant and fruit forward. A great sipping wine.

Drinking at its peak now, and will continue to drink nicely in the next 5 years.

Good right out of the bottle, and even better after 90 minutes of airtime.

Such a fantastic wine, complex and interesting. Loved the nose here. The high alcohol is nicely integrated by now.

I had a few other vintages of this wine and this is so far the best that I had.

Thank you Aaron for sharing this with me.

Paired beautifully with Grilled Lamb Chops.

A blend of 68% Cabernet Sauvignon and 32% Petit Verdot. Grapes are grown at 2,500 feet of elevation. Aged in (33% new) French oak barrels for 14 months. Kosher and not Mevushal.

15% alcohol by volume.

95 points.

$130. — 2 months ago

"Odedi"

9.2

This Israeli Grenache blend is delicious now.

Medium plus in body with medium acidity.

Dry on the palate with nice complexity and a soft mouthfeel.

Showing black fruits with light wood, spices, coffee, cola, licorice, light vanilla, black pepper and herbs.

Spicy finish with soft tannins.

I've had a few vintages of this wine and it always delivers.

Easy drinking and good by itself or with food. Will pair nicely with a lamb dish.

A blend of Grenache, Carignan and Cabernet Sauvignon. Aged in French oak barrels for 12 months. Kosher.

14.5% alcohol by volume.

92 points.

$50. — 8 months ago

Iwan

9.2

What a beauty! Refined yet assertive. Burgundy by way of Israel. — 2 years ago