Mark S.

9.0

Strawberry plum acidic elegant tasty sweet spicy. Noria Pinot Noir Sangiacomo Vineyard 22 @7000, Calist, 241120 — 3 days ago

Randy Boesch

8.9

Cherry, clove and strawberry flavors Happy Valentine Day wine — 3 years ago

Daniel P. Drake

9.0

Monday night and winter is tearing through our area. I have tonight opened the 2017 Domaine Drouhin Dundee Hills Pinot Noir.

On the nose I am getting aromas of cherry, raspberry, cranberry, mushroom, spice and earth.

On the palate there is tart cherey, raspberry, cranberry, sassafras, spice and forest floor.

This wine is medium bodied with a smooth mouthfeel, medium + acidity and medium + sandy tannins which leaves a long red & dark fruit finish. Having had the Joseph Drouhin the other night and the Domaine Drouhin tonight the Joseph Drouhin was just more elegant over all. I hope everyone's Valentine weekend was good. Have a great week, stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 4 years ago

Garen Staglin

9.2

Crisp and wonderful fruit. — 4 months ago

Ezekiel James Hampton

9.4

‘13 vintage is perfect right now. — 2 years ago

Doug Griffin

9.2

Quite enjoyable. One dimensional but sappy, concentrated fun without being over ripe. — 4 years ago

Hanibal

9.6

Early valentine dinner with wifey...easily one of the best burgundies i have had...maybe also the appreciation was affected by the mood over dinner. — 5 years ago

David Delbuono

10

Fabulous. Think. Full earthy. Well you know. Everything you should get. Very special bottle for us. Wife and I where in Napa , valentines week. BTW. The best week of the year to vacation there. No crowds or traffic. We valentine dinner deep into their wine caves. 5 course tasting and meal. Band. Dancing. We won this bottle just for being the furthest travelled. Drinking an 06. That we received in 09. In New Paltz for a weekend getaway. Nov 17, 2023. — a year ago

with Melanie

Jessica Tomczyk

9.6

Valentine day — 3 years ago

Melissa

9.3

Roses are red
So is this wine
Peppery berry notes
For this Valentine — 4 years ago

with Josh