Valentini
Villa Petrolo
Bòggina B Trebbiano 2021
With Valentini benchmark Trebbiano — 9 months ago
Azienda Agricola Steiger-Kalena
Torre-Kalena Rosato Rosé Blend 2021
Rosato not Rosso
It has a dedicated vineyard for this top of production rosato
I put it in the same bracket with the Valentini Cerasuolo for now, i will definitely taste again to confirm, but for now it's love at first sight.
This is more expensive than the rosso.
I had never seen it anywhere, Giulio was explaining how in Italy there's a refusal to pay a wine from Molise same price with a Barolo, but you have to try the wine i say. — 2 years ago
Emidio Pepe
Montepulciano d'Abruzzo 2002
Drinking exceptionally well now, more elegant than the exceptional Valentini. — 3 months ago
Azienda Agricola Valentini
Montepulciano d'Abruzzo Cerasuolo 2019
Someone says it's a unicorn and i reckon they are spot on
Nearly impossible to source in Australia
Arguably one of the best rosé in the world, the best in Italy
Surely hard to put it in a category i think the unicorn category suits it best
It's like a red that drinks like a white
Cola, mushrooms, oregano, sundried tomatoes and so much more that i can't even recall
No need to say you wanna accumulate as much as u can and i assure you if stored well this will last for longer then a decade
Ps. I nearly forgot about the Australian Open final when drinking this..nearly i said😅 — 9 months ago
Massa Vecchia
Maremma Toscana IGT Rosato 2018
1630 bottles produced
Old school natural wine
Niccolaini was the avant-garde of the movement without ever being in it himself.
I got told stories of a farm with no electricity perhaps a decade ago or so
Massa Vecchia is appreciated for all its labels and you can find out which one is your favourite
Personally i am not a rose drinker, but i knew i wasn't going to be disappointed here
This is more like a Valentini cerasuolo d'Abruzzo, but even more extract, i dare to say if you sell this wine for a red nobody would argue.
It's funky to start, it gives you cola and china and its fresh and fun, plus very long and mineral.
Quite earthy perhaps not a precise fruit to define, but real good altogether
For my understanding this is the last vintage made by Niccolaini' daughter in law as a winemaker and i keep a bottle of the next vintage..i am very curious to how he has come back to his captain seat. — 3 years ago
It changed my point of view on the vermentino grape and the natural white wine altogether, but that was a while ago, I'd say if i recall well the 2007 version. I was told(i haven't tasted😔) that the last few vintages made by Francesca Sfondrini were a little oakier, but i trust Niccolaini being back to adjust that.
Azienda Agricola Valentini
Vecchio Montepulciano d'Abruzzo 2000
The incredibly rare and legendary 2000 vintage and a Montepulciano that’s simply in a league of its own! It took some time in the decanter to shed an initial funk and whiff of VA which had me worried but ultimately did, and showed fabulously. There’s an alluring “wildness” to this wine that’s just so intriguing. It’s incredibly complex, layered with aromas of dried red fruit, game, exotic spice, coffee beans, violets and a menthol freshness. Time in bottle has added elegance and detail and the palate is unbelievably silky with a finish that keeps on going. Special wine. — 7 months ago
Domaine Maume
Mazis-Chambertin Grand Cru Pinot Noir 2010
Gorgeous, flinty nose with hint of barnyard. Grippy tannins. Hint of coffee and soy sauce after 3 hours. Almost Valentini Cerasuolo-ish. Imperial Treasure Teochew Ion with Andrew Dutton.
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. There I was suggesting that Maume's Mazis-Chambertin 2011 was clearly not the pick from the domaine this vintage and lo and behold, it trumps all in a blind tasting. It has quite an earthy note on the nose with mint-tinged red fruit and black plum unfurling at its own leisurely pace in the glass. Later, this is joined by fennel and rosemary scents, creating an intriguing aromatics profile. The palate is medium-bodied, a touch foursquare on the entry, but with good substance, the texture grainy and quite peppery toward the finish. There is a lot going on in this grand cru and it will be fascinating to see how it develops and if it maintains this stellar quality. RP95, 2011, issued Nov 2014
— 2 years ago
Lee Pitofsky
While not in the same league as the legendary 2000, 2006 is showing well after sufficient air (3 hour decant), but still incredibly youthful and even a bit rustic with noticeable tannins. This is not an elegant vintage, but rather immensely structured, dense and dark fruited with Rhône-esque camphor and bacon, coffee beans and black tea. I’d give this several more years for the tannins to soften and palate to integrate but I’m not sure this will reach the heights of 02 and 00. — a month ago