Paul St Clair

9.2

Deep purple color fading to black in the center of the glass. Floral nose with spices and black fruits and a hint of smoke. Black cherries with plums and spices laced with a hint of vanilla. Well integrated oak announcing tannins that have arrived to maturity. The tasting notes for 2023 were very accurate as to where this vintage was heading and I’m glad I have 2 more bottles. Next one will be served with the lamb or dry aged prime rib this wine deserves. — 5 days ago

Bonnie Chu

8.9

Pineapple, nut, high acid. can age 5-7 years, 7 months in French barrels. Robert Parker 92 pts, — 6 months ago

Antonio Gantus Filho

8.9

Very good, went well with Risotto. — 3 years ago

Benjamin Hickey

9.1

Bright, fair bit of heat but keep building. Love it. — 6 months ago

Bonnie Chu

9.0

Touriga national, touriga Franca, Sousao, soft red and black fruit. Mid acidity. Robert Parker 91 points. 16 min French oak — 6 months ago

Michael Amoruso

8.9

Top value. Black dried plums. Grippy tannins. Good acid. Tar. Get more!! — 10 months ago

Brian Reams

9.0

This was dope. What a surprise for muscatel. Dry, lemon, lime, so great. — 4 years ago

Bonnie Chu

8.9

Served chilled, nutty tobacco, raisins, fig, maple. 10 year. — 6 months ago

Bonnie Chu

8.9

80 Old vines, 30 varieties, mainly tinta roriz, 16 months French oak. Robert Parker 93 points. Berry forward, high acid, field blends are the oldest vines, highest price points — 6 months ago

Fin Jams

9.2

Extremely balanced black fruits, licorice, vanilla and tons of milk chocolate. Rounded tannins. Just a really nice drop. Best dry red on the Portuguese trip. — 2 years ago