Popped and poured; enjoyed with brunch. The Trento Brut pours a light straw color with persistent mousse. On the nose, the wine is developing with notes of yellow apple, white peach, fresh brioche, lemon curd and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium. Easily some of the best bubbles available for $25. Disgorged in 2024. Drink now. — 2 months ago
Rich mouth feel for a Pinot Grigio. White flowers, minerals and lemon peel. — 22 days ago
First had in Bologna, then at Binnys! A treasure — a month ago
Sold at Trader Joe’s and Costco. Mel brought it — 2 months ago
This was the last in a set of wines sent to our CEO by the former corporate parent company. It's good, but uh it's also 1500 bucks! — 5 hours ago
Light but tannic mountain red — a month ago
Anthony De Blasi
Too much nature for me. I think this can improve with more bottle age but today not my cup of tea — 6 days ago