Scott@Mister A’s-San Diego

9.2

2018 vintage. Léoville-Poyferré-involved concern. 73% Malbec 18% Cabernet Sauvignon 5% Petit Verdot 3% Syrah 1% Cab Franc. 100% delicious. Medium/medium-heavy body. Nice balance of grip/zip and sleeko suave. Can hold its own in a street fight now or be the scheduled, 12-round, main event in 2040-your choice. $28.85 resto cost on 3 cases. 14.5% ABV. Definite big red blend value contender. 04.13.25. — 11 days ago

Michael Fiur

10

Nice light red slightly chilled. Hotel Esencia. Last night. With chateaubriand for two with mashed potatoes and French fries and creamed spinach — a month ago

Doug Powers

8.9

Lovely redfruits and low ABV (11.5%) crispness and freshness, very good balance and acidity, medium-long finish, very good foothills Mourvèdre! — 2 months ago

with Jim

Craig Daniels

9.6

This wine has it all. Leather and incense, lovely and dry on the tongue. Some fruit, but it is buried, so it's not cloying at all. Perfect with pretty much anything from shrimp to steak and pork.
It's a perfect Friday night, on a date... or in a ditch alone. — 13 days ago

Noah Ross

9.0

Sight: Deep red. Nose: red fruit, tobacco, tart/unripe strawberry or cherry. Mouth: Red fruit forward, full bodied, chest warming. — 7 days ago

Violet B

9.0

Easy sipping wine, lovely to have with dinner. 🍷 — a month ago

with Chuck

Brandon Boesch

9.4

So on opening it was weird, kind of funky, not a lot of flavor. Put cork back in and sat in fridge for 3 days, pulled out and let warm up. Tasting great and classic gamay! Cherry, a bit of earth, some strawberry, good balance and some tannin. Would let this vintage rest in bottle for longer, maybe end of summer bbq. — a month ago

Jen Resnick

8.9

Character and earth — 4 days ago

Chris MacLean

9.2

Herbs and steel — a month ago

with Sarah

Mary H

9.0

Chocolatey, meaty, soft tannins. The pizza of wines - nothing bad about that. — 3 months ago