Vic 31 semanas. Pobre Juan, abril 2026. Vinho com 7 anos. — 6 months ago
Delicious white wine! Recommended by wegmans salesperson and I’d definitely get it again. — a year ago
Great value! Would buy again. From LCBO — 3 years ago
A great go-to red. Very nice Chianti, we’ll-balanced. A wine for everyone. — 5 years ago
bold, powerful, and deeply colored—perfect for steak ; — 3 months ago
Deep cherry red. Good concentration. Black fruits. Deep oak vanilla.
Fruitiness M Sweetness M Acidity M Tannin M Smooth Soft Silky Velvety. Bitterness M Body M Finish M % 14 @3500, chateau, 260709 — 4 months ago
Buy a case. By Antinori, the same people who make tignanelo — a year ago
€15.90 on the restaurant wine list. The wine list said it is a blend but the bottle only mentions Tempranillo. Pleasant enough to order again. Restaurant will be changing name/venue soon. Enjoyed our meals here overlooking the boardwalk & beach. — 4 years ago
When something is sooooooo good, you go back and bring in your own bottle.
This is drinking beautifully, but would be even better in 5yrs.
This started with a caramel front. After a hour decant…it’s evenly balanced fruit, florals & spice/earth. It is now elegance refined with spice and roses from my backyard.
The best version of ripe; blackberries, black raspberries, both plums, strawberries, bright cherries, pomegranate & raspberries. Dry crushed rocks-top soil, cedar shavings, tobacco, old leather, mid berry cola, hints of graphite, charcoal, just a touch of moist herbs, some clove/nutmeg, a dab of olive tapenade, tree bark puree, the most insane red & pink roses, red florals, seriously perfect acidity, balance for months, mid tension, long length and elegance that most Tempranillo doesn’t give and long sets in dry soils.
Not your average Tempranillo with the right age. It is refined.
@KobeBeef511 Tokyo
If you find yourself in Tokyo, don’t miss it! They shave fresh Wasabi. — a month ago

Had this one at Capo’s in LV. Went down well with the meal. — 2 years ago
At La Gazzetta Italian restaurant for the second time. The first wine we tried here last time we didn’t like so we tried a different, more expensive one this time. Much better experience by spending a few more Euros…22.50€ on the wine list but the only charged us 18.50€ because we told them we didn’t like their 18.50€ wine. Nice gesture…one that will bring us back. — 4 years ago
Never heard of Tempranillo Blanco. Is that a grape? Golden, straw colored. Smells like Albariño or a French Rhone type white. Honey, sweet baked goods, sage, carrot seeds and oak. Flavors are strange and unfamiliar. Crisp, zesty, with a streak of tart green apple. Some honey, but not sweet at all. Just a hint of that CA chard stuff with the oak flavors. But it’s not really like any white I can place. Most resembles Rhone white blends. It’s a fun wine to try, and it’s nice. Complex and just a bit funky. — 5 years ago
Jay Kline

Let’s get one thing clear right away: this was more about checking in on the early days of a wine that has a history of lasting for decades. Having that out of the way, it’s fun to check in on great wines in their youth, when you get the opportunity. Splash decanted sometime before service, no formal notes. The 2016 “Unico” is already showing its quality with abundant, beautifully ripened fruit and effortless elegance. That being said, having some experience with properly aged Unico, the better days (to my palate) are well ahead. Drink now if you have multiple bottles and can’t help yourself. Give it some air at least. Otherwise, better after 2036 and through 2076, probably. — 4 days ago