Rufus King

8.9

Well-balanced red vermouth, not too sweet with lots of herbal notes, served before tapas at Barcelona Wine Bar, South End, Boston — 16 days ago

Rufus King

9.2

Sublime Vermouth, sweet but not cloying, with rich dark caramel notes, for “hora del vermut” at La Rosa Vermuteria, Palma de Mallorca — 2 months ago

Jerry Raphael

9.2

One of the very few times I’ve had Vermouth on its own. It was served as an aperitif and very enjoyable and rich with a lot of floral notes and some sweetness. — 7 months ago

Brian Hearty

9.2

2020. I don’t remember seeing a vintage dated vermouth before, so I tried a small chilled glass and really enjoyed it! — a month ago

Rufus King

9.0

Semi-dry Mallorcan vermouth, at Flanigan restaurant, Puerto Portals, Mallorca, Spain — 2 months ago

Ericsson

9.4

Wine of the week for me. Full, integrated, with good fruit balance on the palate. Artwork on the label by Miró turns into a masterpiece on the table. Limited production to under 500 cases on select vintages. Vineyard is a stone throw from vs in rdd. So many good things to mention. Cheers. — 5 months ago

Rufus King

9.1

Classic Spanish vermut rojo, a great apertivo, sweet, but not cloying, served before tapas at Barcelona Wine Bar, South End, Boston — 16 days ago

carmen

10

i had this vermouth with sesame balls. i added seltzer as i drank more. it was light, herbaceous, notes of chamomile and a splash of lemon. the lemon became more present as the seltzer was added. — 3 months ago

romo

9.1

Not very sweet OR savory, but just enough of both. — 7 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

#vermouth #vermut — 9 months ago