Ellen Clifford

9.0

A rose garden of baking spice! Blood orange bathed. Literally a pomander in a rose water bath. — 23 days ago

Matthew Cohen

9.3

Nose: subtle

Palate: sweet. Delicious. A bit syrupy. — 3 months ago

Rufus King

9.1

Classic Spanish vermut rojo, a great apertivo, sweet, but not cloying, served before tapas at Barcelona Wine Bar, South End, Boston — 7 months ago

Bernat Jaume

9.8

Vermouth elaborado por Geli Zarracina, vermuteria de Gijón, en Asturias. Hay muchas variedades. Este es un vermouth cítrico de Ginebra. Espectacular. Unos 15€ la botella — 3 months ago

with Ana

Rufus King

8.9

Well-balanced red vermouth, not too sweet with lots of herbal notes, served before tapas at Barcelona Wine Bar, South End, Boston — 7 months ago

Rufus King

9.0

Semi-dry Mallorcan vermouth, at Flanigan restaurant, Puerto Portals, Mallorca, Spain — 8 months ago

Matthew Cohen

9.3

Nose: more subtle.

Palate: much sweeter. Delicious. Juicy. Lemon peel.

Long sweet finish — 3 months ago

Norman Gennaro

9.1

Fernando De Castilla Vermouth, Spain NV. Interesting and nice. — 5 months ago

Brian Hearty

9.2

2020. I don’t remember seeing a vintage dated vermouth before, so I tried a small chilled glass and really enjoyed it! — 8 months ago

Rufus King

9.2

Sublime Vermouth, sweet but not cloying, with rich dark caramel notes, for “hora del vermut” at La Rosa Vermuteria, Palma de Mallorca — 8 months ago