Frank B

9.3

Really nice complex cola and spice. Definitely with orange garnish — 4 months ago

Rufus King

9.0

Rich sweet red vermouth served with fideua at Barcelona Wine Bar, South End, Boston — a year ago

Matthew Cohen

9.3

Nose: more subtle.

Palate: much sweeter. Delicious. Juicy. Lemon peel.

Long sweet finish — 2 years ago

Rufus King

9.2

Sublime Vermouth, sweet but not cloying, with rich dark caramel notes, for “hora del vermut” at La Rosa Vermuteria, Palma de Mallorca — 2 years ago

romo

9.1

Not very sweet OR savory, but just enough of both. — 3 years ago

Josh Morgenthau

9.5

Wow. So luscious and caramel, but complex, herbal, mineral and drying. What an amazing vermut & soda this makes.

@Delectable Wine this is the Valdespino Vermouth, thanks. — 4 years ago

Derek Sargent

10

Delicious dessert drink on ice. — 5 years ago

Todd Scurci

9.5

#txakoli #vermut gift from David & Marta — 6 months ago

with Annie

Monique Gillioen

8.9

Mooie droge witte vermouth — 2 years ago

Norman

9.1

Fernando De Castilla Vermouth, Spain NV. Interesting and nice. — 2 years ago

carmen

10

i had this vermouth with sesame balls. i added seltzer as i drank more. it was light, herbaceous, notes of chamomile and a splash of lemon. the lemon became more present as the seltzer was added. — 2 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

#vermouth #vermut — 3 years ago

Tom McNally

9.6

Rich, slightly sweet, cherry and orange — 4 years ago

Allison Lyzenga

9.3

So interesting; cloudy medium brown, pronounced intensity aromas of marmalade, eucalyptus, tarragon, baking spices; surprisingly high acid, — 4 years ago

Daniel Bloom

9.5

How do you rate this? I was in Bilbao and San Sebastián and nothing came close to this ideal of Vermouth. The La Bota rides the curve of sweet and bitter wonderfully, never cloying.
The nose is Amontillado wood, cloves, cinnamon, unidentifiable herbs and vegetation. The palate echoes and with a bit of ice, slides down effortlessly. Luscious mouthfeel. 17°. A peel or slice of orange would be nice, but gilding the Spanish Lily. — a year ago

Matthew Cohen

9.3

Nose: subtle

Palate: sweet. Delicious. A bit syrupy. — 2 years ago

Rufus King

9.0

Semi-dry Mallorcan vermouth, at Flanigan restaurant, Puerto Portals, Mallorca, Spain — 2 years ago

Ericsson

9.4

Wine of the week for me. Full, integrated, with good fruit balance on the palate. Artwork on the label by Miró turns into a masterpiece on the table. Limited production to under 500 cases on select vintages. Vineyard is a stone throw from vs in rdd. So many good things to mention. Cheers. — 3 years ago

Rufus King

8.9

Red “Vermut” mixed with limonada and Cava, on rooftop of Hotel Amadeus, Sevilla, Espana. — 3 years ago

Michael Malpiedi

9.1

Cider-based, rested in chestnut casks. Milk chocolate, pear cider, green olive. Funky — 4 years ago