Cracked open The Veuve again. Perfect acidity, complex nose of citrus (lemon, apricot, apple, and pear), good balance of yeast, a hint of brioche and pear on the palate. Solid go-to for the price. Happy Saturday! — a month ago
09.12.26 Reims, France yes!!! — 2 months ago
TW $12
Easy drinker, rose but not too sweet. Had it with cheese night. — 4 months ago
Plump, dense, juicy and pure. More soon. — 6 months ago
One of my favorites in the Jobard range — 10 months ago
Nice champagne on board LH F. It’s in a decent place, but not spectacular. Curious to see how it will evolve in flight - the younger champagnes can be better once airborne — 2 days ago
Good minerality - wet stone, like many PYCM wines particularly from Saint Aubin, yellow fruits and citrus. 60 year old vines. Warmer site than Champlots. Looking at previous Delectable Notes for 2017 and 2015 for this Cuvée, the tasting notes are similar. — 2 months ago
Grapefruit and plenty of mineral on both nose and palate. Some austerity as you often get with Saint Aubin. As Jasper Morris MW describes the terroir - “A steep south west facing vineyard overlooking the hamlet of Gamay. It offers attractive wines but not in the First Division of St-Aubin.” The following night notes of mandarin on the palate with the ever present mineral. — 5 months ago
This was a bright, crisp, medium to medium-high acid French white burgundy that was a little less mineral than Chablis. $375 at Joujou, I preferred the champagne for $325. — 7 months ago
Better. Still on the lean side but none less beautiful. Clean. Pure. — 8 months ago
#Remembrance #Love 6/25.
Sofia loved Penguins. We played w/ them in Dubai and she also skied indoor while I had a spot of Champagne and watched from a very big window. Only in Dubai. They have to build things of that nature…cus w/o them…just a bunch of sand. — 2 years ago
At Essential by Christophe — a month ago

I just had a glass and honestly this is what you want Chardonnay to taste like. Honestly. Amazing. Citrus, almond. Fresh. I’m here for it — 8 months ago
No idea how old this is (QR code on back gives a 404) but it’s fantastic — 9 months ago
Ron Siegel
This was delicious as always — 9 days ago