Eric Urbani

9.1

Three whites (SB, Garganegna, PB) separately vinified across multiple vintages and then blended Tre Bicchiere event in SF — 6 days ago

Jody Wycech

9.3

An interesting primitivo. The fruit is a bit more subdued favoring light kisses of plum and currant. The cognac barrel stands out prominently. I get cocoa powder and a bit of vanilla, maybe a touch of tobacco. It's full bodied that balances out a tannic and alcoholic finish. Still has the intangibles of a primitivo but makes me want some brandy. Creamy mouthfeel, touch of slate. Would love to have again. — 2 years ago

with Ethan, Peter and 1 other

Adriana Fabbro

9.0

Wow—so much happening here. Explosively fresh & zesty: key lime curd, spa water (cucumber, mint, lemon slices), green melon, barely ripe apricot, white pepper and marzipan on the nose. Equally as expressive on the palate, with a punctuated saline-tinged finish. A screaming value and at least one good thing to come out of 2020.

Attempting to sharpen my blind tasting skills by tasting Gruner, Albariño & Muscadet (evil triplets) in succession.
— 3 years ago

Scott@Mister A’s-San Diego

9.4

2020 vintage, Decanted and tasted after 10 mins and 45 mins. Medium body. Big concentration afoot paired with the (usually) lighter MM style. Verdict...guilty of requiring a mandatory 12-15 years in the cellar. Too powerful now to settle into domesticated drinking life. If you absolutely must here and now, give it a thorough 2-3 hour spa day/decanter sesh first. 8.23.24. — 6 months ago

Ely Cohn

9.1

Lioco Chardonnay is MVP level QPR. This is dynamic, textured, layered, and complex in a tax bracket where Chardonnay usually sucks.

The aromas are subtle and steely lemon, smelling fresh as spa water. Flavors of jasmine and blanched bitter almond and yellow apple. Where there's zero oak, there's texture and acid.

I've always liked this wine but this year seems particularly good. — 2 years ago

Carly Lunde

9.2

Wine with Kelly and Rod 8/21 — 4 years ago

Jason Phillips

9.0

Excellent blend. Bold, complex body and smooth finish. Great for the price point. Enjoying with ocean in the back at One Ocean Resort and Spa. — a year ago

Daniel Bloom

8.9

Boy, when you’re emerging from Covid does that taste GOOD. it’s just a SS Treixadura but w homemade Picatta, yum. It’s big, yellow, very yellow. My taste is askew as well, but w salt,olive oil, tomatoes and Basil, we’ll call it Spa-Ital. minerals chock full. Not complex but perfect. — 2 years ago

Lisa Jackson-schebetta

9.2

Minerals and earth. Neither grassy nor citrus. Sage in ballston spa Carrie’s — 3 years ago

Sipping Fine Wine

9.0

Stags Leap Manor, as it was called in the 1920s, was known as one of the prominent country retreats in the Napa Valley at a time when resort and spa business was big. Pale lemon stone fruit and citrus aromas and toasty yeasty notes. On the palate melon, pineapple and pear, fresh & crisp with notes of oak, a bit creamy. Long finish with wet stone and mineral character, well balanced, stays crisp on ending. Nice! — 5 years ago