Jason Gelman

9.6

absolutely epic. crown jewel of an unbelievable dinner and wine pairing at rekondo in san sebastián. — a month ago

Victor Charcan

9.0

It’s the Crianza I was drinking. Expressive nose of red and dark (cherries, plums and blackberries), well handled oak and good acid — 2 years ago

Tom Casagrande

9.3

This is the Artazu Pasos de San Martin Navarra, a varietal Garnacha. A bit sleepy before it gets air, it gradually Benjamin Buttons and develops a terrifically pure nose of kirsch and raspberry ooze, along with crushed rock dust and sandalwood. In the mouth it’s got intense fruit, but is laser-focused and has excellent acids. Zero flab.
Just enough tannin to package it all. Really nice rendition of Grenache. — 2 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

As good as any Spanish one. Saline even. — 2 months ago

Jeroen Koenen

9.1

Still intact. But it’s too ashy and bitter for me.

Better balance and more suppleness on day 2.
89->91 — 9 months ago

JK Robinson

9.3

Happy little label, happy glass of wine! Would for sure buy again! — 2 years ago

Michael P

9.0

Well balance, high acidity, red fruits can be kept in the cellar for a few years. — 3 years ago

Sándor Jaguar

9.0

MFGDUIDCGDN so good — 7 months ago

with Katie, Sydne and 5 others

Ron R

9.4

Muted, understated nose of nectarines and pears, with a hint of caramel (which we suspect is age related).
Palate has the signature Bacigalupi presentation. Multi-layered with bright peach and fire-roasted fruits. Medium density and moderate sweetness make this a wonderful white burg clone.
Celebrating my soulmate’s birthday 🥳
- Nobu, Cabos San Lucas, Mx. — 2 years ago

with Anne-marie

Ron R

10

My wife (Anne-Marie) celebrating her 45th here in Cabo San Lucas. Could not be happier to be spending these moments with my soul mate 😍🇲🇽 — 3 years ago

with Anne-marie