Christian Dandonneau

9.1

Bouche par un fruité qui mouille, qui s’accroche et s’accroche encore, laissant une finale à la fois nette, substantielle et légèrement saline. — 2 months ago

Yoly Sardinas

9.3

Dinner at the Villa Il Pioppo… chef Enzo cook a great meal — 5 months ago

Bob McDonald

9.0

Brief notes. Mid Ruby in colour. Dried fruit on nose and palate. Liquorice. Finishing in very Nebbiolo fashion with fine powdery dry tannins. Went well with homemade Pizza. — 5 months ago

Ian Hamel

9.0

2024 spring. Has good Nebbiolo character in a relatively open-knit style — 2 months ago

Anthony De Blasi

9.3

Again an excellent showing in QPR. Light on it’s feet (pinot noir like), animalistic, pure. In Italian we say: “una Barbera in purezza” — 4 months ago

romo

9.4

Exceptional. Don’t avoid enjoying the purity and perfection of good Barolo. — 7 months ago

Ralph DiBiasi

9.4

The 2020 is drinking lovely. Aroma of licorice, dark fruit , slate, grapefruit on palate firm tanins , enjoyable but will age well. — 8 months ago

Jeremy Shanker

Sommelier at RN74

9.1

One of my favorite Falanghinas. Smokey, tart lime, peat, lemongrass. — 2 months ago

Frank Artale

9.4

Beautifully aging nebbiolo. My first example from this producer. Everything I like in this kind of wine. Sour red cherry, mint, rose, sweet tobacco. Finish goes on and on. Tannins well integrated and still plenty of acid. Classically made with no heavy oak as far as I can tell. — 4 months ago

Joe Fischer

8.9

Plum, cherry, fungi, mild spice note, slight tannins. Better than I expected. — 7 months ago