Anthony De Blasi

9.4

Good bottle! As mentioned earlier results can vary, not in good/bad quality but more consistency — 12 days ago

Scott Gould

9.1

Dinner family Carrabba’s — 11 days ago

Finnie

9.0

thin gem-like easy to drink def get again — 3 months ago

Jamie Lauder

9.1

2021 vintage.
100 % Falanghina from single vineyard in Irpinia, Campania.
Grown in Calcareous clay soil between 300 and 440 meters elevation.
70 % fermented in stainless steel and 30 % partial fermentation in small oak barrels.
Bright, straw golden green colour.
White flowers, herbs, ripe apples and pineapple. It has a great textural richness on the finish.
It spends 8 months resting on its lees.
Quintodecimo also produces Greco di Tufo and Fiano di Avellino……also equally impressive. — 3 months ago

Ericsson

9.7

Chiara Boschis is the white wizard of modern Barolo. At six years this is tasting amazing, takes about 90 mins to fully flourish but once its there, the wine displays beautiful structure, fine grain tannins, vivid acidity, and a balanced play between perfectly ripe fruit and earthy undertones. My chef friend was kind enough to gift me some fresh black truffle from Piedmont. Can’t begin to explain the harmony in the pairing. Cheers. — a month ago

heidi schlegel

10

Rich and creamy. Could finish a bottle or two. — a month ago

John Beebe

8.9

Pinot Nero 🤌🏻🤌🏻 — 3 months ago

with Leo

Peter Sultan

9.0

Salt water taffy, Italian style — a month ago

Jayna Fontenot

9.1

Dark fruit on the nose, blackberry and dark mulled cherry. A subtle sweetness that will likely ebb as the wine opens up, and a medium-light tannin. A tad lighter in body than I expected but really yummy. — a month ago

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9.4

The 2021 Barbaresco is impressive. Intensely aromatic and explosive, the straight Barbaresco shows why 2021 is such a pedigreed vintage. Spice, lavender, sage and mint meld into a core of blue/purplish fruit. A gorgeous, overachieving wine, the 2021 just needs time in bottle. (Antonio Galloni, Vinous, October 2024)
— 3 months ago